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Farmer and the Fork Cafe
Farmer and Fork one line logo

Farmer and the Fork, located at Tower Hill Botanic Garden, serves a menu of locally-sourced, healthy, delicious and prepared-to-your-order meals in a fine casual setting. The always evolving menu works on a six-season schedule, allowing chefs to use the freshest produce as it comes into season and utilize partnerships with local farms. Some of the menu features are grain bowls, soups, sandwiches, and baked goods. Beer and wine are also served daily, with offerings from local breweries, as well as standard favorites. Patrons can eat inside at the café, on the patio overlooking the Wachusett Reservoir or have picnic meals packed to enjoy anywhere on the grounds.

Contact

Cafe@towerhillbg.org
508-869-6111, x 147

Hours

11:00 - 3:00 Tuesday Thru Sunday & Monday Holidays
Last seating at 2:30 p.m.

A café visit is included with admission to Tower Hill

Current Menu

LOCAL HARVEST
Seasonal Apples, Poppy Seeds, Sliced Almonds, Barley/Lentils, Dried Cranberries, Raisins, Blue Cheese, House-made Apple Vinaigrette

MEDITERRANEAN
Fresh Farm Greens, Chickpea Salad, Citrus, Olives, Cucumbers, Tomatoes, Hummus, House-made Greek Dressing

KALE & QUINOA
Tri-colored Carrots, Savory Oats, Pickled Beets, Heirloom Tomatoes, Mushroom, Farmhouse Cheese, Green Goddess Dressing

ENGLISH GARDEN
Grilled Free Range Chicken, Tricolored Peppers, Smoked Ham, Asparagus, Red Onion, Fresh Herbs, Baby Greens, Great Hill Blue Cheese, Lemon Vinaigrette

 

 

 

BOWL BASE
Grains: Brown Rice, Quinoa Blend, Barley
Salad: Local Farm Greens
Additions: Your Choice of 4 Seasonal Makings

PROTEIN ADD-ONS
Lemon Thyme Chicken
Quinoa Cake
Za-atar Spiced Salmon

FLATBREADS
Chef's Daily Selections of Seasonal Ingredients 

LEMON THYME CHICKEN
Local Apples, Brie, Greens, Honey Dijon Dressing, Multigrain

MEDITERRANEAN WRAP
Hummus, Feta, Citrus Olives, Cucumber, Tomato Chickpea Salad, Greens, Tahini Dressing

HONEY HAM
Smoked Mozzarella, Sprout Pesto, Avocado Spread, Sweet Roasted Peppers, Ciabatta

SMOKED TURKEY
Sweet Ancho Pepper Jam, Roasted Red Onion, Cheddar Cheese, Spinach, Sour Dough Bread


 

 

TOMATO BACON
Apple Smoked Bacon, Tomato, Cheddar Cheese

MUSHROOM
Balsamic, Roasted Portobello, Truffle Oil, Parsley, Mozzarella

AMERICAN
American and Cheddar Cheese

 

 

WINE
Chardonnay, Sauvignon Blanc, Pinot Noir, Zinfandel, Riesling, Merlot, Prosecco, Rosé

DRAFT BEERS
Rotating Selection of Season Craft Beer

SPECIALTY
Mimosa, Bloody Mary

SOFT DRINKS
Spindrift, San Pelligrino Sparking Water & Flavored Water, Sparkling Cider, Apple Cider, Bottled Water, Milk, Chocolate Milk, Tropicana, Sun Coffee Roasters Coffee, Still Thyme, Maine Root Beer, SAP! Maple Soda

CLAM CHOWDER

ROASTED TOMATO BISQUE

 

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NIGHT LIGHTS

Nov 23 - Dec 30

Dazzling light displays, s'mores, seasonal cocktails and food, and endless photo opportunities. 

Learn More