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Farmer and Fork one line logo

Farmer and the Fork, located at Tower Hill Botanic Garden, serves a menu of locally-sourced, healthy, delicious and prepared-to-order meals in a fine-casual setting. The always evolving menu works on a six-season schedule, allowing chefs to use the freshest produce as it comes into season and utilize partnerships with local farms. Some of the menu features are grain bowls, soups, sandwiches, and baked goods. Beer and wine are also served daily, with offerings from local breweries, as well as standard favorites. Patrons can eat inside at the café, on the patio overlooking the Wachusett Reservoir or have picnic meals packed to enjoy anywhere on the grounds.

We use several local farms and suppliers including Flats Mentor Farm (Lancaster, MA), Myers Produce (Hadley, MA), Pioneer Valley Growers Association (Deerfield, MA), Carlson Orchard (Harvard, MA), Smith’s Country Cheese (Winchendon, MA), Wards Berry Farm (Sharon, MA), Eva’s Garden (Dartmouth, MA), Little Leaf Farms (Devens, MA), Hydroponics in the old Fort Devens, Rhode Island Mushroom Company (Kingston, RI), North Country (Claremont, NH), Backyard Farms (Madison, ME), Lioni Latticini Inc. (Union, NJ), Hepworth Farms (Milton, NY), Ronnybrook Dairy Farm (Pine Planes, NY)

NOTE: We will be closed for the month of January. 

Contact

Cafe@towerhillbg.org
508-869-6111, x 147

Hours

11:00 - 2:30 Monday Through Sunday. Dessert and beverages available until 3:00. 
NIGHT LIGHTS EXTENDED HOURS
Open for dinner from 4-8

A café visit is included with admission to Tower Hill

Current Menu

 

Chef John's Chicken Salad Bowl

Grilled Free Range Chicken, Fresh Asparagus, Fennel, Cob Smoked Ham, Sweet Pepper, Bits of Great Blue Hill Cheese and a Lemon Vinaigrette set on a Bed of Greens

Fall Squash Bowl

Roasted Butternut Squash, Cider Braised Acorn Squash, Toasted Pepitas, Shaved Brussels Sprouts, Dried Cherries, Brown Rice, Cinnamon Coated Chickpeas, and Cider Rosemary Vinaigrette

Autumn Bowl

Seated Radicchio, Honeyed Parsnips, Roasted Fennel, Sautéed Apples, Olive Oil Poached Turnips, Toasted Pistachios, Quinoa, and Lemon Thyme Vinaigrette

CRAFT YOUR OWN

BOWL BASE
Grains: Brown Rice or Quinoa
Salad: Local Farm Greens
Additions: Your Choice of 5 Seasonal Makings

PROTEIN ADD-ONS
Lemon Thyme Grilled Chicken

 

Sausage, Kale, and Herbed Ricotta, with Caramelized Onion and Balsamic Syrup

Bacon and Roasted Butternut with Sage Ricotta and Pickled Onion

Grilled Ham & Cheese

Creamy Brie, Sliced Apple, Cheddar Cheese, Pear Spread, Local Honey, North Country Ham

Turkey & Bacon

North Country Turkey, Caramelized Onion, Cheddar Cheese, Crisp Bacon, Cranberry Relish

Garden Grilled Cheese

Kale, Portobello Mushroom, Mozzarella, and Beet Goat Cheese

 

 

 

 

Classic Hot Dog 
All Beef Frank, Ketchup

Mac and Cheese

 

 

 

 

WINE
Chardonnay, Sauvignon Blanc, Pinot Noir, Zinfandel, Riesling, Merlot, Prosecco

DRAFT BEERS
Rotating Selection of Seasonal Craft Beer

SPECIALTY
Mimosa, Bloody Mary

SOFT DRINKS
Spindrift, San Pelligrino Sparking Water & Flavored Water, Sparkling Cider, Apple Cider, Bottled Water, Milk, Chocolate Milk, Tropicana, Sun Coffee Roasters Coffee, Still Thyme, Maine Root Beer, SAP! Maple Soda

MAKE YOUR OWN BLOODY MARY BAR 
Weekends Only

Butternut Squash
Butternut Crouton

Clam Chowder

 

 

 

Valentine's day dinner tower hill
 

VALENTINE'S DAY DINNER

AT TOWER HILL BOTANIC GARDEN
FRIDAY, FEBRUARY 14TH

Celebrate Valentine's day with a romantic four-course dinner curated by the culinary team at Peppers Artful Events. Guests will be seated at communal tables in the beauty of the Great Hall adorned with candlelight and florals. Wine/beer included in ticket price.

Reserve Your Seat