Farmer and the Fork, located at Tower Hill Botanic Garden, serves a menu of locally-sourced, healthy, delicious and prepared-to-order meals in a fine-casual setting. The always evolving menu works on a six-season schedule, allowing chefs to use the freshest produce as it comes into season and utilize partnerships with local farms. Some of the menu features are grain bowls, soups, sandwiches, and baked goods. Beer and wine are also served daily, with offerings from local breweries, as well as standard favorites. Patrons can eat inside at the café, on the patio overlooking the Wachusett Reservoir or have picnic meals packed to enjoy anywhere on the grounds.

Local Farm Partners | Wards Berry Farm (Sharon MA), Lilac Hedge Farm (Holden Ma), Springbrook Farm (Littleton MA), Cabot Creamery (VT), SWAZ Potato Farm (Pioneer Valley MA), Carlson Orchard (Harvard MA), Pioneer Valley Growers Assoc. (Deerfield MA), Red Fire Farms (Montague MA), Carr’s Cider House (Hadley MA), Little Leaf Farm (Devens MA), Indian Head Farm (Berlin MA), Davidian Farms (Northborough MA), Great Hill Farm (Marion MA), and Tougas Farm (Northborough MA).

SUMMER AND SPRING WEEKEND SPECIAL:  Enjoy our "Make Your Own Bloody Mary Bar" every weekend. First weekend of every month our Waffle Bar will be available with caramel bananas, fresh bananas, seasonal berries, berry compote, chocolate sauce, caramel syrup and whipped cream.