Farmer and the Fork, located at Tower Hill Botanic Garden, serves a menu of locally-sourced, healthy, delicious and prepared-to-order meals in a fine-casual setting. The always evolving menu works on a six-season schedule, allowing chefs to use the freshest produce as it comes into season and
We use several local farms and suppliers including Flats Mentor Farm (Lancaster, MA), Myers Produce (Hadley, MA), Pioneer Valley Growers Association (Deerfield, MA), Carlson Orchard (Harvard, MA), Smith’s Country Cheese (Winchendon, MA), Wards Berry Farm (Sharon, MA), Eva’s Garden (Dartmouth, MA), Little Leaf Farms (Devens, MA), Hydroponics in the old Fort Devens, Rhode Island Mushroom Company (Kingston, RI), North Country (Claremont, NH), Backyard Farms (Madison, ME), Lioni Latticini Inc. (Union, NJ), Hepworth Farms (Milton, NY), Ronnybrook Dairy Farm (Pine Planes, NY)
NOTE: We will be closed for the month of January.
508-869-6111, x 147
11:00 - 2:30 Monday Through Sunday. Dessert and beverages available until 3:00.
AT TOWER HILL BOTANIC GARDEN
FRIDAY, FEBRUARY 14TH
Celebrate Valentine's day with a romantic four-course dinner curated by the culinary team at Peppers Artful Events. Guests will be seated at communal tables in the beauty of the Great Hall adorned with candlelight and florals. Wine/beer included in ticket price.