Farmer and the Fork, located at Tower Hill Botanic Garden, serves a menu of locally-sourced, healthy, delicious and prepared-to-order meals in a fine-casual setting. The always evolving menu works on a six-season schedule, allowing chefs to use the freshest produce as it comes into season and
We use several local farms and suppliers including Flats Mentor Farm (Lancaster, MA), Myers Produce (Hadley, MA), Pioneer Valley Growers Association (Deerfield, MA), Carlson Orchard (Harvard, MA), Smith’s Country Cheese (Winchendon, MA), Wards Berry Farm (Sharon, MA), Eva’s Garden (Dartmouth, MA), Little Leaf Farms (Devens, MA), Hydroponics in the old Fort Devens, Rhode Island Mushroom Company (Kingston, RI), North Country (Claremont, NH), Backyard Farms (Madison, ME), Lioni Latticini Inc. (Union, NJ), Hepworth Farms (Milton, NY), Ronnybrook Dairy Farm (Pine Planes, NY)
FALL SPECIAL: Enjoy our "Make Your Own Bloody Mary Bar" every weekend. First weekend of every month we will have a rotating savory and sweet crepe special.
508-869-6111, x 147
11:00 - 2:30 Monday Through Sunday. Dessert and beverages available until 3:00.
NOVEMBER 29 – DECEMBER 30
Celebrate the season with enchanting landscapes, fun experiences, and thousands of lights. Visit the cafe for seasonal fare and weekly dinner specials or our concessions for grab and go holiday treats.