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Farmer and the Fork, located at Tower Hill Botanic Garden, serves a menu of locally-sourced, healthy, delicious and prepared-to-your-order meals in a fine-casual setting. The always evolving menu works on a six-season schedule, allowing chefs to use the freshest produce as it comes into season and utilize partnerships with local farms. Some of the menu features are grain bowls, soups, sandwiches, and baked goods. Beer and wine are also served daily, with offerings from local breweries, as well as standard favorites. Patrons can eat inside at the café, on the patio overlooking the Wachusett Reservoir or have picnic meals packed to enjoy anywhere on the grounds.

Contact

Cafe@towerhillbg.org
508-869-6111, x 147

Hours

11:00 - 2:30 Tuesday Thru Sunday

A café visit is included with admission to Tower Hill

Current Menu

 

Toasted Farro

Caramelized Sweet Potatoes, Roasted Beets, Port Soaked Cranberries, Pear Dijon Vinaigrette, Farmer Greens

All Day Breakfast
Shaved Brussel Sprouts, Bacon, Soft Boiled Egg, Fire Roasted Tomatoes, Brown Rice, Ricotta Salata, Maple Balsamic Vinaigrette

 

BOWL BASE
Grains: Brown Rice or Quinoa
Salad: Local Farm Greens
Additions: Your Choice of 5 Seasonal Makings

PROTEIN ADD-ONS
Lemon Thyme Grilled Chicken

Tuna
Tuna Salad, Cheddar Cheese, Tomato, Sour Dough

TURKEY Bacon
North Country Smoked Turkey, Cheddar Cheese, Bacon, Sage Aioli, Roasted Onions, Sour Dough

EGGPLANT SHAWARMA
Shaved Carrots, Tomato Aioli, Olive Tapenade, Zahtar Hummus, Roasted Eggplant, Farmer Greens, Gluten Free Wrap

 

 

 

Grilled Cheese
Brie, Cheddar, Mozzarella Cheese, Country White Bread.

 

 

 

Classic Hot Dog 
All Beef Frank, Ketchup

Grilled Cheese
Brie, Cheddar, Mozzarella, Country White Bread

 

 

 

WINE
Chardonnay, Sauvignon Blanc, Pinot Noir, Zinfandel, Riesling, Merlot, Prosecco

DRAFT BEERS
Rotating Selection of Season Craft Beer

SPECIALTY
Mimosa, Bloody Mary

SOFT DRINKS
Spindrift, San Pelligrino Sparking Water & Flavored Water, Sparkling Cider, Apple Cider, Bottled Water, Milk, Chocolate Milk, Tropicana, Sun Coffee Roasters Coffee, Still Thyme, Maine Root Beer, SAP! Maple Soda

Tomato Bisque
Mini Cheese Croutons

Turkey Chili
Crispy Tortilla Chips

FARMER ROLLS

 

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VALENTINE'S DAY DINNER

Feb 14th

Back by popular demand! A romantic four-course Valentine's Day dinner presented by Peppers Artful Events. Guests will share communal tables to enjoy inventive, locally-sourced food and drink in the natural beauty of the Great Hall.

Learn More