Farmer and the Fork, located at Tower Hill Botanic Garden, serves a menu of locally-sourced, healthy, delicious and prepared-to-your-order meals in a fine-casual setting. The always evolving menu works on a six-season schedule, allowing chefs to use the freshest produce as it comes into season and
508-869-6111, x 147
11:00 - 2:30 Tuesday Thru Sunday
4:00-8:00 Tuesday Thru Thursday & Sunday
4:00-8:30 Friday & Saturday.