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Farmer and the Fork Cafe
Farmer and Fork one line logo

Farmer and the Fork, located at Tower Hill Botanic Garden, serves a menu of locally-sourced, healthy, delicious and prepared-to-your-order meals in a fine-casual setting. The always evolving menu works on a six-season schedule, allowing chefs to use the freshest produce as it comes into season and utilize partnerships with local farms. Some of the menu features are grain bowls, soups, sandwiches, and baked goods. Beer and wine are also served daily, with offerings from local breweries, as well as standard favorites. Patrons can eat inside at the café, on the patio overlooking the Wachusett Reservoir or have picnic meals packed to enjoy anywhere on the grounds.

Contact

Cafe@towerhillbg.org
508-869-6111, x 147

Hours

11:00 - 2:30 Tuesday Thru Sunday
4:00-8:00 Tuesday Thru Thursday & Sunday
4:00-8:30 Friday & Saturday.

A café visit is included with admission to Tower Hill

Current Menu

CAESAR
Baby and Tuscan Kale, Oven-Cured Tomato, Pecorino Crisp, Black Peppers Fried Garlic, Herb Grilled Cheese Crouton

SQUASH
Roasted Seasonal Squash, Pumpkin Seeds, Bacon Lardon, Cranberries, Savory Maple Syrup

WARM QUINOA
Roasted Cauliflower, Squash, Avocado, Smoked Onion, Cojita Cheese, Kale, Apple Vinaigrette

MEZE BOWL
Brown Rice, Black Bean Medley, Cajun Spice Chicken, Cured Tomato, Pickled Cabbage, Chipotle Lime Dressing

 

 

 

BOWL BASE
Grains: Brown Rice or Quinoa
Salad: Local Farm Greens
Additions: Your Choice of 4 Seasonal Makings

PROTEIN ADD-ONS
Lemon Thyme Chicken
Blackened Shrimp
Stuffed Portobello Cap
Bacon Lardons

ROAST BEEF
Sweet Onion, Basil, Blue Cheese Spread, Greens

SMOKED TURKEY
Cranberry Relish, Sage Aioli, Bacon, Cheddar Cheese

EGGPLANT SHAWARMA
Zahtar Spice, Grilled Eggplant, Tapenade, Shaved Carrots, Greens, Feta, Tomato Aioli

 


 

 

TOMATO BACON
Apple Smoked Bacon, Tomato, Cheddar Cheese

THE ULTIMATE
Brie, Fontina, Fromage Blanc, Cheddar

 

 

 

WINE
Chardonnay, Sauvignon Blanc, Pinot Noir, Zinfandel, Riesling, Merlot, Prosecco, Rosé

DRAFT BEERS
Rotating Selection of Season Craft Beer

SPECIALTY
Mimosa, Bloody Mary

SOFT DRINKS
Spindrift, San Pelligrino Sparking Water & Flavored Water, Sparkling Cider, Apple Cider, Bottled Water, Milk, Chocolate Milk, Tropicana, Sun Coffee Roasters Coffee, Still Thyme, Maine Root Beer, SAP! Maple Soda

CLAM CHOWDER

HERB TOMATO

FARMER ROLLS

 

MAC N' CHEESE
Jazz this up by adding a protein of choice

HOT DOG
Served with Chips and a Pickle

S'MORES
For Roasting in The Winter Garden

WARM CIDER DONUTS

HOT DOGS
THE AMERICAN : All Beef Hot Dog With Your Choice of Condiments

FARMER AND THE FORK: All Beef Hot Dog with Bacon Onion Jam, Pickled Cabbage, Gourmet Mustard

GRILLED CHEESE
BACON AND TOMATO: Apple Smoked Bacon, Tomato, Cheddar Cheese

THE ULTIMATE: Brie, Fontina, Fromage Blanc, Cheddar

HOT CHOCOLATE

MULLED APPLE CIDER

CRAFT DRAFT BEER

WINE

 

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NIGHT LIGHTS

Nov 23 - Dec 30

Dazzling light displays, s'mores, seasonal cocktails and food, and endless photo opportunities. 

Learn More