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Farmer and the Fork, located at Tower Hill Botanic Garden, serves a menu of locally-sourced, healthy, delicious and prepared-to-order meals in a fine-casual setting. The always evolving menu works on a six-season schedule, allowing chefs to use the freshest produce as it comes into season and utilize partnerships with local farms. Some of the menu features are grain bowls, soups, sandwiches, and baked goods. Beer and wine are also served daily, with offerings from local breweries, as well as standard favorites. Patrons can eat inside at the café, on the patio overlooking the Wachusett Reservoir or have picnic meals packed to enjoy anywhere on the grounds.

Local Farm Partners | Wards Berry Farm (Sharon MA), Lilac Hedge Farm (Holden Ma), Springbrook Farm (Littleton MA), Cabot Creamery (VT), SWAZ Potato Farm (Pioneer Valley MA), Carlson Orchard (Harvard MA), Pioneer Valley Growers Assoc. (Deerfield MA), Red Fire Farms (Montague MA), Carr’s Cider House (Hadley MA), Little Leaf Farm (Devens MA), Indian Head Farm (Berlin MA), Davidian Farms (Northborough MA), Great Hill Farm (Marion MA), and Tougas Farm (Northborough MA).

SUMMER AND SPRING WEEKEND SPECIAL:  Enjoy our "Make Your Own Bloody Mary Bar" every weekend. First weekend of every month our Waffle Bar will be available with caramel bananas, fresh bananas, seasonal berries, berry compote, chocolate sauce, caramel syrup and whipped cream.  

Contact

Cafe@towerhillbg.org
508-869-6111, x 147

Hours

11:00 - 2:30 Monday Through Sunday. Dessert and beverages available until 3:00. 

Special Event Hours 

Free After Three on Thursdays Through June, July, & August. Cafe and beer garden open until 8:30 (last call 8 pm). Only beverages and dessert served after 8 pm in the cafe. 

A café visit is included with admission to Tower Hill

Current Menu

 

Chef John's Chicken Salad Bowl

Grilled Free Range Chicken, Fresh Asparagus, Fennel, Cob Smoked Ham, Sweet Pepper, Bits of Great Blue Hill Cheese and a Lemon Vinaigrette set on a Bed of Greens

Farmers Bowl

Brown Rice, Crisp Green Beans, Broccoli Florets, Carrot Ribbons, Fresh Local Bell Peppers, Sliced Radish, Little Leaf Greens, Local Raspberry Vinaigrette

Summer Squash Bowl

Red Quinoa, Sauteed Zucchini and Summer Squashes, Local Cherry Tomatoes, Sweet Corn, Roasted Eggplant, Smith's Farm Dill Havarti Cheese, Little Leaf Greens and Roast Garlic Vinaigrette

CRAFT YOUR OWN

BOWL BASE
Grains: Brown Rice or Quinoa
Salad: Local Farm Greens
Additions: Your Choice of 5 Seasonal Makings

PROTEIN ADD-ONS
Lemon Thyme Grilled Chicken

 

Farmer and the Fork Frittata

Add on a Green Salad & Fruit Bowl

Tomato-Mozzarella Panini

Locally Grown Tomatoes, Fresh Mozzarella, Basil Pesto, Avocado Spread, Little Leaf Greens, Balsamic Drizzle

Turkey & Bacon

North Country Smoked Turkey, North Country Smoked Bacon, Caramelized Onion, Sliced Tomato, Avocado Spread & Cheddar Cheese on Sourdough Bread

Grilled Cheese

Brie, Cheddar, Mozzarella Cheeses, Country White Bread

 

 

 

 

Classic Hot Dog 
All Beef Frank, Ketchup

Mac and Cheese

Grilled Cheese

 

 

 

WINE
Chardonnay, Sauvignon Blanc, Pinot Noir, Zinfandel, Riesling, Merlot, Prosecco

DRAFT BEERS
Rotating Selection of Seasonal Craft Beer

SPECIALTY
Mimosa, Bloody Mary

SOFT DRINKS
Spindrift, San Pelligrino Sparking Water & Flavored Water, Sparkling Cider, Apple Cider, Bottled Water, Milk, Chocolate Milk, Tropicana, Sun Coffee Roasters Coffee, Still Thyme, Maine Root Beer, SAP! Maple Soda

MAKE YOUR OWN BLOODY MARY BAR 
Weekends Only

Tomato Soup

With Garden Vegetables and Kale

 

 

 

orchard image
 

An Evening in The Orchard
Tougas Farm 

Sunday, August 11th

Enjoy a sunset at Tougas Farm to stroll the ripening peach, blackberry and apple orchards. Graze the charcuterie tables, enjoy the live entertainment and bid on one of a kind silent auction items highlighting the diversity of food and entertainment across Worcester County.

Learn More