WE ARE OPEN AGAIN FOR DINING IN

The Farmer and the Fork Café will be open on Thursdays from 11:00-8:00 and will include Thursday night dinner specials and Wednesdays, Fridays, Saturdays, and Sundays from 11:00-3:00. The menu will include seasonal sandwiches, wraps, soups, and desserts.  Both alcoholic and non-alcoholic beverages will be available. For the fall and winter, the café will be offering hot chocolates, mulled cider, and spiked beverages, perfect for enjoying while walking the grounds.

Our café team is following all CDC and local guidelines. Kitchen and café team members will be wearing gloves and face masks, regularly disinfecting, and practicing social distancing while preparing all meals. When in the café please adhere to 6 ft social distancing and mask-wearing when moving about. QR codes will be on display by the café entrance and Tower Hill reception area that can be scanned on any device to bring up our menu and ordering portal. If convenient, you can avoid the line and order right from your phone.

We look forward to seeing you soon! If you have any questions please reach out to our Café Manager (Morgan Bennes) at Cafe@towerhillbg.org.

We use several local farms and suppliers including Flats Mentor Farm (Lancaster, MA), Myers Produce (Hadley, MA), Pioneer Valley Growers Association (Deerfield, MA), Carlson Orchard (Harvard, MA), Smith’s Country Cheese (Winchendon, MA), Wards Berry Farm (Sharon, MA), Eva’s Garden (Dartmouth, MA), Little Leaf Farms (Devens, MA), Hydroponics in the old Fort Devens, Rhode Island Mushroom Company (Kingston, RI), North Country (Claremont, NH), Backyard Farms (Madison, ME), Lioni Latticini Inc. (Union, NJ), Hepworth Farms (Milton, NY), Ronnybrook Dairy Farm (Pine Planes, NY)