Farmer and the Fork, located at Tower Hill Botanic Garden, serves a menu of locally-sourced, healthy, delicious and prepared-to-order meals in a fine-casual setting. The always evolving menu works on a six-season schedule, allowing chefs to use the freshest produce as it comes into season and
We use several local farms and suppliers including Flats Mentor Farm (Lancaster, MA), Myers Produce (Hadley, MA), Pioneer Valley Growers Association (Deerfield, MA), Carlson Orchard (Harvard, MA), Smith’s Country Cheese (Winchendon, MA), Wards Berry Farm (Sharon, MA), Eva’s Garden (Dartmouth, MA), Little Leaf Farms (Devens, MA), Hydroponics in the old Fort Devens, Rhode Island Mushroom Company (Kingston, RI), North Country (Claremont, NH), Backyard Farms (Madison, ME), Lioni Latticini Inc. (Union, NJ), Hepworth Farms (Milton, NY), Ronnybrook Dairy Farm (Pine Planes, NY)
508-869-6111, x 147
11:00 - 2:30 Monday Through Sunday. Dessert and beverages available until 3:00.
AT TOWER HILL BOTANIC GARDEN
The café will be open normal hours on the weekends of Easter and Mother’s Day. In addition to our current seasonal menu, we will be offering a variety of specials on both Saturday and Sunday. No reservations required, it is first come first serve. Stay tuned for our specials menu.