We have taken great steps to become a leader among catering companies in New England by maintaining several sustainability initiatives. As more information has become available about the importance of maintaining our environment and preserving our natural resources, we have chosen to make sustainability a key corporate value. We have been inspired to take steps to limit our energy consumption, increase our recycling initiatives, and source food products from local farms as often as possible. In 2017, we were recognized as a 3 Star Green Certified Caterer by the Green Restaurant Association. We are currently the only off-premise certified green caterer in Massachusetts.
Local Farm Sourcing
Lilac Hedge Farm • Indian Head Farm • Murray’s Chicken Farm • Robinson’s Farm • Grey Barn Farm • Ward’s Barry Farm • And many more!
Rainbow Child • Worcester County Food Hub • Massachusetts Bee Keepers Society • Regional Environmental Council • Local Earth Day Clean Ups
Let’s start planning your green catering event!