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Melanie and Matt's Wedding at The Gardens at Elm Bank

Posted by Peppers Team on Thu, Dec 06, 2018

Melanie & Matt | The Gardens at Elm Bank

The gardens at elm bank wedding


 Melanie and Matt had the most perfect spring day in May for their wedding reception at The Gardens at Elm Bank. The lush gardens provided a beautiful backdrop for their photos. They took full advantage of the venues expansive property with cocktail hour in the gardens, a grand entrance in the tent, and the dinner reception in the carriage house.

The carriage house was decorated with lavender linens and sweeping drapery with lights, creating a soft and magical ambiance for the reception. The couple tied in rustic elements with Mr. and Mrs. signs made out of wood slabs for their sweetheart table and white washed wooden boxes for the guest table centerpieces.

The whole evening was filled with love and laughter. The couple's smiles were infectious and you couldn't help but feel the immense love between these two! We are still aw-ing over the beauty of their day.

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The Team
Venue: The Gardens at Elm Bank
Photographer: Meghann Gregory Photography
Flower Bouquets: Style and Design at Peppers Artful Events
Catering, Cake, Bartending: Peppers Artful Events

Ashley and Nick's Wedding at The Gardens at Uncanoonuc Mountain

Posted by Peppers Team on Thu, Dec 06, 2018

Ashley and Nick | The Gardens at Uncanoonuc Mountain

Gardens at Uncanoonuc Wedding

Ashley and Nick’s wedding took place at the Gardens at Uncanoonuc Mountain, a 15-acre garden estate tucked halfway up the south slope of the North Uncanoonuc Mountain. The flower gardens were in peak season, providing the perfect backdrop for their wedding. With a soft muted color palette and romantic floral designs, every detail came together beautifully and boasted of timeless elegance.

The ceremony took place under the large oak tree near the cottage. Our hearts all melted when we saw Nick's reaction as Ashley made her way down the aisle. Following the ceremony, guests enjoyed lawn games, cocktails, and appetizers in the pine grove. While guests mingled, servers passed mini flatbread pizzas, chicken fingers, and cocktail sliders. Guests loved the comfort classic bites!

For the dinner reception, guests dined at farmhouse tables set-up communal style under the large sperry tent. The tables were adorned with lanterns, soft ivory napkins, mercury votives, and green/white floral arrangements, creating a romantic rustic feel. The entire evening was filled with love, laughter and unforgettable memories. We were honored to be a part of their celebration!

 

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 The Team
Venue: The Gardens at Uncanoonuc
Photographer: Lindsey Hackney Photography
Floral Bouquets: Apotheca 
Catering, Cake, Bartending: Peppers Artful Events

 

 

Eggnog Panna Cotta with Salted Caramel

Posted by Peppers Team on Fri, Oct 26, 2018

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Eggnog Panna Cotta with Salted Caramel

How about finishing your dinner with eggnog instead of starting with it?

We know, some of you may be thinking, why not do both. We’ll leave that for you to decide! 

Makes 6-8 Servings

Panna Cotta Ingredients 

4    cups eggnog

½   tsp. vanilla extract

½   tsp. rum extract

½   tsp. cinnamon, ground ( we recommend Vietnamese )

¼  tsp. nutmeg, we prefer fresh shaved using whole nutmeg & shaving with a microplane

2   packets unflavored gelatin

¼  cup water, bottled

Salted Caramel Ingredients

3 1/3  cups water

1 cup sugar

1  tsp. vanilla extract or 1 vanilla bean pod split and scrapped

¼  cup heavy cream

1  oz. butter, unsalted

1-2 pinches sea salt

Directions for Panna Cotta:

1. Place the water in a 2 quart size bowl and sprinkle the gelatin over to bloom (soak) for 10 minutes.

2. While the gelatin softens, heat the eggnog in a saucepan and add the remaining ingredients. Bring the eggnog mixture to a warm but not scalding temperature.

3. Once the gelatin is completely dissolved remove the eggnog mixture from the stove top. Slowly whisk the gelatin into the eggnog saucepan.  

4. Transfer your mixture into individual dishes and cover with plastic wrap and refrigerate for 2-4 hours.  

Directions for Caramel Sauce:

  1. Combine the water and sugar and cook at medium/medium low heat. You with take this past the boil temp of 210 to over 260 degrees. Keep heating until your caramel has reached a golden amber color. You can gently turn your pan side to side if you feel the sides are burning but do not stir.
  2. Remove the caramel from the heat once it has reached the desired color and gently whisk in the vanilla, heavy cream, butter, and salt.
  3. Pour into a jar and cover until you are ready to serve your panna cotta.

Autumn Gold Rush Holiday Cocktail

Posted by Peppers Team on Thu, Oct 25, 2018

Holiday Cocktail | Autumn Gold Rush

bourbon

Infused bourbon brings fall flavors to life in this holiday themed drink. Perfect sipping cocktail to keep you warm from the inside out on those cool fall evenings.  


Ingredients

2 ounces apple and pear infused bourbon (recipe below) *Make a week in advance

.75 ounce honey syrup

.75 ounce lemon juice

 

Directions to Infuse Bourbon (Make 1 week in advance)

1. Cut 1 red apple and 1 pear into large pieces. Place fruit slices in a large jar and pour a 750 ml bottle of bourbon over the fruit.

2. Cover and shake well - every day for 3-4 days.

3. Add a vanilla bean and 2 cinnamon sticks. Allow to infuse, shaking daily for another 3-4 days. Strain.

For honey syrup: combine equal parts honey and hot water. Stir well to combine. Let cool and pour into a squeeze bottle.

Cocktail Directions: 

1. Combine all ingredients in shaker with ice and shake, then strain over fresh ice in a highball. Garnish with fruit and cinnamon stick. Enjoy!

Under the Harvest Moon Gala

Posted by Peppers Team on Fri, Oct 19, 2018

Under the Harvest Moon Gala 

Tower Hill Botanic Garden, Under the Harvest Moon Gala, supports and celebrates the work of the Worcester County Horticultural Society, the third oldest active horticultural society in the United States, driving to inspire and encourage the practice of horticulture. 

The evening started with themed cocktails, seasonal hors d'oeuvres, a raw bar and beautiful garden views followed by a farm to table dinner and live auction. The event wouldn't be complete without live music, desserts, and fireworks under the harvest moon! It was certainly a magical and memorable evening. 

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The Menu

Cocktail Hour in the Gardens

Raw Bar
Chatham Farms Oysters, crisp apple mignonette
Fresh harvested from the prime areas off the coast of Chatham

Pork Belly Slider
crispy kale, apple ancho pepper jam

Warm Golden Beet Gazpacho Shooter
creme fraiche, cucumber & dill

Grilled Eggplant & Pepper Croustade
Westfield Farm Capri mousseline

Duck Proscuitto and Mission Figs
Great Hill Farm blue cheese

Sugar Pumpkin Pancake and Free Range Chicken Confit
Lilac Hedge Farm Chicken, Stoneyfield yogurt cheese, tart apple,
Renaissance Farm radish sprouts


Dinner in the Conservatory

First Course

fall greens, carrots, mint, pickled fennel, fresh picked herbs,
edible flowers, tomatoes, cucumbers, honey lavender vinaigrette

Second Course

Herb Crusted Angus Tenderloin of Beef
asparagus and carrot bundle, turnips in cream, scallion potato cake, thyme blossoms, Angus tenderloin, caramelized apple cognac peppercorn sauce

Vegetable Hondashi
baby bok choy, rainbow carrots, shiitake mushroom, ginger, edamame, nori,
steamed jasmine rice, Hondashi broth, lotus root

Dessert and Coffee
Under the Harvest Moon

petite apple streusel pie, gold leaf apple brandy caramel bon bons,
house-made chantilly cream purple sweet potato and Grand Marnier ice cream

Coffee and Cordials

 

Photography by Troy B. Thompson  

Event Venue Feature: Society of Arts + Crafts

Posted by Peppers Team on Mon, Oct 01, 2018

VENUE FEATURE: SOCIETY OF ARTS + CRAFTS

The Society of Arts + Crafts offers a unique and captivating venue for a variety of occasions. Founded in 1897, the Society is the oldest non-profit arts + crafts organization in the country. Located in the Seaport District, with  9,000 square feet of contemporary second floor space, designed by Sasaki Associates, and 160 feet of window views of the ever-changing Seaport. 
 
The Society hosts a rotation of exhibitions in addition to their retail gallery that represents the work of 200+ craft artists, a perfect setting to accommodate intimate dinner parties, cocktail receptions, corporate events and weddings. In addition, the Trustee's Gallery is available for smaller meetings and presentations.
 
Rental prices range depending on the number of guests and the nature of the event. Schedule a tour with April L. Ranch, Director of Community+Strategic Partnerships by emailing communitypartnerships@societyofcrafts.org
 

Tito's Fountain of Youth Cocktail

Posted by Peppers Team on Mon, Sep 17, 2018

Tito's Fountain of Youth Cocktail

Elderflower liqueur is becoming a popular ingredient to incorporate into cocktails. With its sweet and slightly floral taste it is a very versatile liqueur that mixes well with wine and other spirits. We especially enjoy it in a cocktail mixed with some bubbly and Tito's Vodka! 

Elderflower cocktail recipe

 

Ingredients
1.5 oz Titos Vodka
3/4 oz St. Elder Elderflower Liqueur 
2 oz Prosecco or Champagne
3/4 Fresh Squeezed Lemon Juice
Mint Sprigs
Lime Garnish

 

 

 

Steps:
Muddle mint springs and lemon juice in your drinking glass then top with ice.
Add vodka and elderflower liqueur to glass.
Pour contents of glass into a cocktail shaker and shake well!
Pour back into the glass and top with prosecco and a lime wedge garnish. Enjoy!
Inspired by Tito's Vodka Recipe @ https://www.titosvodka.com/recipes/vodka-drinks/fountain-of-youth

Kitt and Bennett's Garden Wedding at Tower Hill Botanic Garden

Posted by Peppers Team on Wed, Aug 01, 2018

Kitt and Bennett's Tower Hill WeddingTower Hill Botanic Garden Wedding

Tower Hill Botanic Garden was the perfect setting for Kitt and Bennett’s wedding. The color palate was a beautiful mix of soft blush, sage green and ivory with pops of gold and ruby red accented in the flowers and table settings. The groomsmen wore bright ruby polka dot bow-ties while the groom was in classic black tie. The bride was dressed in a beautiful traditional white lace gown while her bridesmaids wore soft sage chiffon.

The ceremony took place in the secret garden with floral bouquets marking the chairs at the end of each aisle framing the bridal party as they walked down the aisle.  

The Orangerie where the dinner reception took place looked stunning with their color palate. Beautiful gold chargers set the base of the place settings with magnolia leaves with the guests names ascribed in gold placed on each charger. The polka dots from the groomsmen’s ties were carried through in the design on the wineglasses and the plates the cake was served on.

Every detail from this wedding was perfectly designed and planned to create a beautiful and memorable celebration.

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The Team

Photographer: Samantha Melanson Photography
Catering, Cake and Placecards: Peppers Artful Events
Venue: Tower Hill Botanic Garden

Event Venue Feature: Commander's Mansion

Posted by Pepper's Team Blog on Tue, Jul 10, 2018

EVENT VENUE FEATURE: COMMANDER'S MANSION

Commanders Mansion WeddingsCommander's MansionCommander's Mansion Events

Commander's Mansion, located in Watertown MA, sits on seven secluded acres at the rear of the former Watertown Arsenal. The mansion has been on the National Register of Historic Places since 1976 and boasts of beauty and Italianate-Victorian architecture inside and out.

The mansion is available for weddings and social and corporate events. Corporate clients enjoy the mansions unique rooms which provide a relaxed and spacious setting. There are various breakout rooms’ available along with free internet and parking. The mansion can accommodate events ranging from 20-130 guests based on the setup. During May through October a tent can be rented to accommodate larger events up to 200.

The mansion provides an ideal setting for a weddings and only hosts one per day so you and your guests can enjoy exclusive use of the property. Ceremonies take place under a beautiful grape arbor with cocktails and dinner to follow in the mansion or under the tent depending on the size of the wedding. There are even two on-site suites to be used prior to the wedding for getting ready. Commander's Mansion provides a unique and beautiful backdrop for a memorable wedding. 

Contact us to learn more about hosting your events at Commander's Mansion. 

Contact Us

Featured Event Venue The Harry Parker Boathouse

Posted by Peppers Team on Tue, Jun 19, 2018

Featured Event Venue: The Harry Parker Boathouse

Harry Parker Boathouse Events

Community Rowing Inc (CRI), located on the banks of the Charles River in Brighton MA, is an internationally recognized attraction for rowing and a gem within the Massachusetts park system.  CRI’S community room, located in the Harry Parker Boathouse is available for rent for events from weddings to bar and bat mitzvah’s and corporate to social events.

The community room provides a 150 degree view of the Charles River with windows that frame the room and balconies overlooking the water. This space can accommodate up to 200 guests for a sit down dinner with dance floor or up to 220 for a cocktail style reception. Also available to rent is the outdoor space next to the Charles on the lower level along with the boat bays. This provides an ideal space to host a cocktail hour for your wedding or dinner event with beautiful views of the Charles River.

Harry Parker Boathouse Events

Host your wedding at the Harry Parker Boathouse for a memorable occasion.  Start with your ceremony on the docks of the Charles River, followed by cocktails outside on the lower level, and finish with dinner and dancing on the second floor in the community room. This is the perfect venue for anyone interested in a nautical theme wedding.

Contact us to learn more about hosting your next event at Community Rowing Inc.

Contact Us

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