Our catering menus incorporate a variety of flavors and reflect our passion for creative, delicious, and locally sourced food. At Peppers, we work with you to customize a menu to meet the theme, food preferences, and personal flair you desire. We can create the perfect catering menu for any event, from an elegant wedding to a casual backyard bbq, and everything in-between.
Whether celebrating at your home, the office, or at one of our venues, we bring our kitchen to you to ensure the highest quality cuisine. We cook, plate and serve just moments before the plate lands in front of your guests.
Interested in the same delicious catering without all the frills? We offer pick-up catering options for most items on our menus. Advance ordering required.
Our team understands the importance that dietary restrictions, food preferences and allergies play into events. We will happily accommodate all food restrictions including gluten-free, vegan, dairy-free, nut-free, plant based, and more.
To meet the growing demand for takeout options during the COVID-19 pandemic, we started offering dinner takeout on a bi-weekly basis with a regularly changing menu. Learn more by clicking here Prepared By Peppers.
STATIONARY DISPLAY AS GUESTS ARRIVE
Buffalo Deviled Eggs Blue Cheese, Chives
Marinated Local Goat Cheese Button Basil Roasted Tomatoes
House-Made Potato Chips BBQ Spice, Sweet Onion Dip Scallion
Cheddar Biscuit Country Ham, Peach
Marmalade Grilled BBQ Shrimp Creole Mustard Sauce
BUFFET
SIZZLING SMOKY TEXAS BBQ
House-Smoked “Low & Slow” Beef Brisket Sour Cherry Barbecue Sauce
Barbecue Glazed Murray’s Farm All Natural Boneless Chicken Breast
BBQ Pulled Pork Sandwiches
Caramelized Onions and Rolls
Southwestern Black Bean Salad
Basket of Cornbread Muffins, Rolls and Biscuits
*Meats are all seasoned and smoked fresh in-house
CHOOSE TWO
Classic Caesar Salad
Classic Coleslaw
Traditional Potato Salad
Homestyle Potato Salad
Creamy Mac and Cheese
Sweet and Smoky BBQ Baked Beans
DESSERT
STRAWBERRY SHORTCAKE BAR
Strawberries and Blueberries, Fresh Baked Scone, House-Made Whipped Cream
AS GUESTS ARRIVE
Passed Mimosas
Fresh Squeezed Orange Juice and Prosecco, Garnished with a Strawberry
STATIONARY HORS D'OEUVRES
Crudite Shots
Seasonal Raw Vegetables, Garden Vegetable Dip
Fruit Skewers
With Raspberry Mint Yogurt
Mini Muffins
Chocolate Chip, Corn Muffin, Blueberry
Served with Butter and Jams
BUFFET
Quiches
Roasted Red Pepper, Leek, and Cheddar
Asparagus, Tomato, and Goat Cheese
Mini Pancakes
Powdered Sugar, Maple Syrup
Greek Yogurt Panna Cotta
Vanilla Bean Syrup, Granola, Raspberry Glaze
Mini Tea and Sandwich Platter
Apricot Almond Chicken Salad, Roast Turkey with Cranberry Mayonnaise on a Mini Croissant, Open Faced Cucumber, Watercress, and Boursin Cheese, Baked Ham with Swiss Cheese, White Albacore Tuna
Strawberry Hearts Salad
Mixed Spring Greens, Candied Pecans, Goat Cheese, and Fresh Strawberry Slices
DESSERT
Artisan Mini Sweets
Assortment of Cake Pops, Mousse Cups, Almond Joys, Peanut Butter Buckeyes, Fruit Tartlets, and More!
Favor Cookies
Custom House-made Sugar Cookies Wrapped in Cellophane with a Thank You Tag
COCKTAIL HOUR PASSED HORS D'OEUVRES
Caprese Stack
Basil Pesto, Olive Tapenade
Salmon Poke Cone
Lemongrass, Sesame
Asian Chicken Spring Roll
Mung Sprouts, Peppers, Mint, Hoisin Sauce
Zucchini Falafel Fritters
Minted Yogurt
STATIONARY DISPLAY
Mediterranean Presentation
Toasted Pita Chips, Rosemary Crackers, Artisan Baguettes, Carrot and Celery Sticks, Roasted Garlic Hummus, Moroccan Carrot Dip, Baba Ganoush, Marinated Feta Salad with Chili and Mint, Country Olives, and Marinated Mushroom Salad
New England Farmhouse Cheese Board
Chef's Selection of Local and Artisan Farmhouse-Style Cheeses, Nuts, Fig Jam, Seasonal Fruit, Honey, Crusty Breads, Assorted Crackers
FIRST COURSE
BLT Tower Salad
Iceburg Lettuce, Arugula, Applewood Smoked Bacon, Heirloom Tomato, Avocado, Shaved Cucumber, Great Hill Blue Cheese, Buttermilk Chive Dressing
Artisan Breads & Sweet Cream Butter
SECOND COURSE
Bistro Filet and North Atlantic Salmon Duo
Potato Fondant, Purple Cauliflower Puree, Rainbow Baby Carrots, and Haricot Vert
Wild Mushroom Risotto
Vegetarian Option
DESSERT AND COFFEE
Custard Trio
Sweet Cream Brulee, Silky Butterscotch, Chocolate Pot De Creme Served with Complimenting Cookies
Sun Coffee Roasters Organic Coffee & Teas
MORNING BREAKFAST
Farm to Table Mini Quiches
Quiche Lorraine or Cheddar, Leeks, and Red Peppers
Seasonal Fruit
Served in a Wafer Cone
Smoothie Shots
Banana & Blueberry or Pineapple & Coconut
Bagel Bar
Assorted Bagels Served with Cream Cheese, Peanut Butter, Jams, and Butter
Sun Coffee Roasters Organic Coffee & Teas
Juices
Orange Juice, Cranberry, Grapefruit
LUNCHEON MENU
Soup & Salad
Mixed Green Salad
Arugula, Roasted Peppers, Artichoke, Shaved Fennel, Cherry Tomatoes and Lemon Thyme Vinaigrette
Roasted Beets
Snap Peas, Radish, Goat Cheese, Field Greens and Champagne Vinaigrette
Carrot Ginger Soup
Grilled Focaccia Planks
Murray's Farm Grilled Chicken Breasts
AFTERNOON BREAK
Granola Bar Pops
All Organic Oats, Honey, Sunflower Oil, Sunflower Seeds, Sesame Seeds, Pumpkin Seeds, Unsweetened Coconut, Walnuts, Cashews, Organic Wheat Bran, Sea Salt, and Vanilla
Chocolate Covered Fruit
Strawberries, Apples, Grapes and Pineapple
Homemade Cookies
Snickerdoodle, Chocolate Chip, Oatmeal Raisin, Double Chocolate Chunk, and White Chocolate Cranberry
Sun Coffee Roasters Organic Coffee & Teas
PM COCKTAIL RECEPTION
Lamb Slider
Crumbled Feta, Sweet Pepper, Red Onion Jam
Seared Sesame Tuna
Wasabi Aioli, Soy Glazed Shiitake, Lotus Root Chip
Mac and Cheese Bite
Cheese Blend and Pasta Fried to Perfection
Classic "Au Poivre" Sirloin Steak Kabob
Madagascan Pepper, Brandy, Cream
Chicken and Waffles
Buttermilk Fried Chicken Served in a Waffle Cone
Tuscan Antipasto Grazing Station
Cured Italian Meats and Cheese Sopressata, Sweet Capicola, Pepperoni, Cured Sausage with Peppers, Bresaola Cheeses, Smoked Provalone, Gorgonzola, Fontina, Parmigiana Reggiano
Tuscan Grilled Vegetables Asparagus, Fennel, Zucchini, Oven Roasted Tomato, Herb Marinated Portobello Mushroom, Fire Roasted Peppers
Accompaniments and Dips
Cured Olives, Pickled Vegetables, Tomato and Mozzarella Salad, Crispy Chickpeas, Nuts, Arugula Salad, Served with Crostini and Rustic Artisan Breads
Full Bar with Craft Beer, Wine, and Spirits
WELCOME COCKTAILS
French 75 Cocktail
Presented on a fun grab and go drink wall by the entrance
Locally Sourced Draft Beer
Served on our rustic or contemporary draft beer wall
Full Bar with Wine and Spirits
PASSED HORS D'OEUVRES
Braised Short Rib
en Profiterole Duxelles, Truffle Aioli
Caribbean Jerk Chicken Tostones
Black Bean Puree, Orange Mojo
Spring Pea Arancini
Saffron Aioli
FOOD STATIONS
Paint Your Plate Poke Station
Choose Your Proteins: Salmon, Tuna, Shrimp, Tofu
Choose Your Base: White Rice, Brown Rice, Soba Noodles, Mixed Greens
Mix Ins Avocado, Cucumbers, Edamame, Jalapeno, Green Onion, Corn, Ginger
Various Sauces to Paint Your Plate With Ponzu, Sweet Chili, Sriracha Aioli, and More!
Steamed Bao Bun Station
Short Rib Bao Buns and Pork Bao Buns
Presented in Steamer Baskets
Soba Noodles
Served in Chinese Takeout Boxes with Chopsticks
Bruschetta Bar
Plum Tomato, Red Onion, Basil
Eggplant Caponata
Pepperonata, Roasted Peppers, Garlic, Oregano
Served on Toasted and Grilled Breads
DESSERT AND COFFEE
Spiked Cotton Candy
Pina Colada Cotton Candy with Rum or Pink Vanilla Cotton Candy with Vodka. Served in a Waffle Cone or on a Paper Stick
Mini Dessert Bar
Cake Pops, Eclairs, Mousse Cups, Cheesecake Bites, Nutella Buckeyes, Tartlets, Sandwich Cookies, and More!
Sun Coffee Roasters Organic Coffee & Teas
FOOD STATIONS
TACO BAR STATION
Pork Carnitas
Sliced Scallions, Cotija Cheese, Sliced Radishes
Blackened Fish
Marinated Tomatoes, Pickled Red Onions, Jicama Slaw
Accompaniments
Sour Cream, Guacamole, Salsa, Cilantro, Lime
FLATBREAD PIZZA STATION
Prosciutto
Fig, Fontina Cheese
Sweet Italian Sausage
Broccoli Rabe, Basil Roasted Tomato, Fresh Ricotta
Margherita
Roasted Tomato Sauce, Basil, Ricotta Cheese
SUMMER SALADS
Watermelon and Feta Salad
Caprese Salad
Heirloom Tomatoes, Balsamic Vinaigrette, Mozzarella Cheese, Garden Basil
DESSERT STATION AND CAKE
Custom Themed Graduation Cake
Our Pastry Chef will custom design a graduation cake to match the school colors, logo or event theme.
Ice-Cream Sandwich Bar
Your favorite ice-cream flavors served between two house-baked cookies. Roll in an array of toppings - chocolate chips, sprinkles, nuts, and crushed oreo.
From start to finish, working with Peppers Artful Events was a wonderful experience. Their professional staff were incredibly helpful and went above and beyond to make our event a success. The food was delicious. The flowers were beautiful. We heard nothing but compliments from all our guests.
