<img height="1" width="1" style="display:none" src="https://www.facebook.com/tr?id=1243382019128025&amp;ev=PageView&amp;noscript=1">

Custom Catering Menus

Our catering menus incorporate a variety of flavors and reflect our passion for creative, delicious, and locally sourced food. At Peppers, we work with you to customize a menu to meet the theme, food preferences, and personal flair you desire.  We can create the perfect catering menu for any event, from an elegant wedding to a casual backyard bbq, and everything in-between. 

We Bring the Kitchen to You

Whether celebrating at your home, the office, or at one of our venues, we bring our kitchen to you to ensure the highest quality cuisine. Our food is not pre-plated and kept in hot boxes. We cook, plate and serve just moments before the plate lands in front of your guests. 

Catering Pick-Up 

Interested in the same delicious catering without all the frills? We offer pick up catering options for most items on our menus. Advance ordering required.  

Allergies & Special Requests

Our team understands the importance that dietary restrictions, food preferences and allergies play into events. We will happily accommodate all food restrictions including gluten-free, vegan, dairy-free, nut-free, plant based, and more. 

Let's Start Planning Today!

Tell us about your event

sample event menus

PASSED HORS D'OEUVRES

Chilled Thai Beef Roll
Mung Sprouts, Peppers, Mint, Hoisin Sauce

House Smoked Duck Gaufrette
With Caramelized Pear and Honey

Seared Sesame Tuna
On a Lotus Chip with Wasabi Aiolo and Soy Glazed Shitake

Chilled Watermelon and Gazpacho Shooter
With Feta and Mint

BBQ Chicken Johnny Cake
With Cilantro

Lobster Salad Roll
With Fresh Lobster, Scallions, Pretzel Roll

FIRST COURSE

Grilled Peach and Mozzarella
Prosciutto, Blackberries, Mint, Arugula, Frisee, and White Balsamic Vinaigrette

Artisan Bread Basket
Assortment of Artisan Breads that include Peppers and Onion Roll, Raisin Walnut Ciabatta, Ancient Grain Diamonds, Black Olive Roll, Petite French Baguette

ENTREE, CHOICE OF

Murray's Farm "Bistro Chicken"
With Lemon-Thyme Jus Lie, Potato Hash with Spinach, Seasonal Vegetables with Shallots and Fresh Herbs

Petite Tenderloin of Beef
With Bordelaise Sauce, Horseradish Mashed Potatoes, Oven Roasted Jumbo Asparagus with Lemon and Sea Salt

Charred Japanese Eggplant
Served on a Bed of Roasted Vegetable Quinoa, Fresh Peas, and Crispy Kale Garnish

DESSERT AND COFFEE

Sweetheart Cake
Ceremonial Cutting Cake

Artisan Collection Dessert Table
Seasonal Handcrafted Mini Sweets to include an Assortment of Peanut Butter Buckeyes, Almond Joys, French Macaroons, Mouse Filled Mini Cones, Multi-layered Trifles, Creamy Cheesecake Bites, Cake Pops, Creme Brulee Spoons and More!

Late Night Passed Sweet
Mini Ice-Cream Cones

AS GUESTS ARRIVE

Passed Mimosas
Fresh Squeezed Orange Juice and Prosecco, Garnished with a Strawberry

STATIONARY HORS D'OEUVRES

Crudite Shots
Seasonal Raw Vegetables, Garden Vegetable Dip

Fruit Skewers
With Raspberry Mint Yogurt

Mini Muffins
Chocolate Chip, Corn Muffin, Blueberry
Served with Butter and Jams

BUFFET

Quiches
Roasted Red Pepper, Leek, and Cheddar
Asparagus, Tomato, and Goat Cheese

Mini Pancakes
Powdered Sugar, Maple Syrup

Greek Yogurt Panna Cotta
Vanilla Bean Syrup, Granola, Raspberry Glaze

Mini Tea and Sandwich Platter
Apricot Almond Chicken Salad, Roast Turkey with Cranberry Mayonnaise on a Mini Croissant, Open Faced Cucumber, Watercress, and Boursin Cheese, Baked Ham with Swiss Cheese, White Albacore Tuna

Strawberry Hearts Salad
Mixed Spring Greens, Candied Pecans, Goat Cheese, and Fresh Strawberry Slices

DESSERT

Artisan Mini Sweets
Assortment of Cake Pops, Mousse Cups, Almond Joys, Peanut Butter Buckeyes, Fruit Tartlets, and More!

Favor Cookies
Custom House-made Sugar Cookies Wrapped in Cellophane with a Thank You Tag

COCKTAIL HOUR PASSED HORS D'OEUVRES

Caprese Stack
Basil Pesto, Olive Tapenade

Salmon Poke Cone
Lemongrass, Sesame

Asian Chicken Spring Roll
Mung Sprouts, Peppers, Mint, Hoisin Sauce

Zucchini Falafel Fritters
Minted Yogurt

STATIONARY DISPLAY

Mediterranean Presentation
Toasted Pita Chips, Rosemary Crackers, Artisan Baguettes, Carrot and Celery Sticks, Roasted Garlic Hummus, Moroccan Carrot Dip, Baba Ganoush, Marinated Feta Salad with Chili and Mint, Country Olives, and Marinated Mushroom Salad

New England Farmhouse Cheese Board
Chef's Selection of Local and Artisan Farmhouse-Style Cheeses, Nuts, Fig Jam, Seasonal Fruit, Honey, Crusty Breads, Assorted Crackers

FIRST COURSE

BLT Tower Salad
Iceburg Lettuce, Arugula, Applewood Smoked Bacon, Heirloom Tomato, Avocado, Shaved Cucumber, Great Hill Blue Cheese, Buttermilk Chive Dressing

Artisan Breads & Sweet Cream Butter

SECOND COURSE

Bistro Filet and North Atlantic Salmon Duo
Potato Fondant, Purple Cauliflower Puree, Rainbow Baby Carrots, and Haricot Vert

Wild Mushroom Risotto
Vegetarian Option

DESSERT AND COFFEE

Custard Trio
Sweet Cream Brulee, Silky Butterscotch, Chocolate Pot De Creme Served with Complimenting Cookies

Sun Coffee Roasters Organic Coffee & Teas

MORNING BREAKFAST

Farm to Table Mini Quiches
Quiche Lorraine or Cheddar, Leeks, and Red Peppers

Seasonal Fruit
Served in a Wafer Cone

Smoothie Shots
Banana & Blueberry or Pineapple & Coconut

Bagel Bar
Assorted Bagels Served with Cream Cheese, Peanut Butter, Jams, and Butter

Sun Coffee Roasters Organic Coffee & Teas

Juices
Orange Juice, Cranberry, Grapefruit

LUNCHEON MENU

Soup & Salad

Mixed Green Salad
Arugula, Roasted Peppers, Artichoke, Shaved Fennel, Cherry Tomatoes and Lemon Thyme Vinaigrette

Roasted Beets
Snap Peas, Radish, Goat Cheese, Field Greens and Champagne Vinaigrette

Carrot Ginger Soup
Grilled Focaccia Planks

Murray's Farm Grilled Chicken Breasts

AFTERNOON BREAK

Granola Bar Pops
All Organic Oats, Honey, Sunflower Oil, Sunflower Seeds, Sesame Seeds, Pumpkin Seeds, Unsweetened Coconut, Walnuts, Cashews, Organic Wheat Bran, Sea Salt, and Vanilla

Chocolate Covered Fruit
Strawberries, Apples, Grapes and Pineapple

Homemade Cookies
Snickerdoodle, Chocolate Chip, Oatmeal Raisin, Double Chocolate Chunk, and White Chocolate Cranberry

Sun Coffee Roasters Organic Coffee & Teas

PM COCKTAIL RECEPTION

Lamb Slider
Crumbled Feta, Sweet Pepper, Red Onion Jam

Seared Sesame Tuna
Wasabi Aioli, Soy Glazed Shiitake, Lotus Root Chip

Mac and Cheese Bite
Cheese Blend and Pasta Fried to Perfection

Classic "Au Poivre" Sirloin Steak Kabob
Madagascan Pepper, Brandy, Cream

Chicken and Waffles
Buttermilk Fried Chicken Served in a Waffle Cone

Tuscan Antipasto Grazing Station
Cured Italian Meats and Cheese Sopressata, Sweet Capicola, Pepperoni, Cured Sausage with Peppers, Bresaola Cheeses, Smoked Provalone, Gorgonzola, Fontina, Parmigiana Reggiano

Tuscan Grilled Vegetables Asparagus, Fennel, Zucchini, Oven Roasted Tomato, Herb Marinated Portobello Mushroom, Fire Roasted Peppers

Accompaniments and Dips
Cured Olives, Pickled Vegetables, Tomato and Mozzarella Salad, Crispy Chickpeas, Nuts, Arugula Salad, Served with Crostini and Rustic Artisan Breads

Full Bar with Craft Beer, Wine, and Spirits

 

 

WELCOME COCKTAILS

French 75 Cocktail
Presented on a fun grab and go drink wall by the entrance

Locally Sourced Draft Beer
Served on our rustic or contemporary draft beer wall

Full Bar with Wine and Spirits

PASSED HORS D'OEUVRES

Braised Short Rib
en Profiterole Duxelles, Truffle Aioli

Caribbean Jerk Chicken Tostones
Black Bean Puree, Orange Mojo

Spring Pea Arancini
Saffron Aioli

FOOD STATIONS

Paint Your Plate Poke Station
Choose Your Proteins: Salmon, Tuna, Shrimp, Tofu
Choose Your Base: White Rice, Brown Rice, Soba Noodles, Mixed Greens
Mix Ins Avocado, Cucumbers, Edamame, Jalapeno, Green Onion, Corn, Ginger
Various Sauces to Paint Your Plate With Ponzu, Sweet Chili, Sriracha Aioli, and More!

Steamed Bao Bun Station
Short Rib Bao Buns and Pork Bao Buns
Presented in Steamer Baskets
Soba Noodles
Served in Chinese Takeout Boxes with Chopsticks

Bruschetta Bar
Plum Tomato, Red Onion, Basil
Eggplant Caponata
Pepperonata, Roasted Peppers, Garlic, Oregano
Served on Toasted and Grilled Breads

DESSERT AND COFFEE

Spiked Cotton Candy
Pina Colada Cotton Candy with Rum or Pink Vanilla Cotton Candy with Vodka. Served in a Waffle Cone or on a Paper Stick

Mini Dessert Bar
Cake Pops, Eclairs, Mousse Cups, Cheesecake Bites, Nutella Buckeyes, Tartlets, Sandwich Cookies, and More!

Sun Coffee Roasters Organic Coffee & Teas

PASSED HORS D'OEUVRES

Italian Polpettini
Barolo Reducation, Shaved Asiago

Butternut Squash Arancini
Arborio Rice, Parmesan Sage

Seared Sesame Tuna
On a Lotus Chip with Wasabi Aiolo and Soy Glazed Shitake

Shoya Braised Short Rib Spoon
Wasabi Mashed Potatoes, Short Rib, Unami Orange Sauce

Mini Chicken and Waffle
Jalapeno Maple Syrup

Tomato Basil Soup Shooter
Focaccia Croutons

FOOD STATIONS

Paella Station
Choose One of The Following.
Meat Paella Saffron Flavored Rice, Mussels, Shrimp, Sausage, Chicken, and Local Vegetables
Vegetarian Paella Saffron Flavored Rice, Local Vegetables
Jumbalaya Spanish Style Rice, Chicken, Sausages, Shrimp, and Local Vegetables

Bruschetta Bar
Served on Grilled Artisan Breads. Choose Three Kinds.
Tapenade Burrata, Lemon Thyme, Extra Virgin Olive Oil
Wild Mushroom Smoked Mozzarella, Rosemary, Shallots
Tuscan White Bean Basil Pesto
Roasted Red and Yellow Grape Tomato Basil and Goat Cheese
Sweet Potato and Roasted Garlic Lemon Capers, Sour Cream

DESSERT AND COFFEE

Hot Chocolate and Coffee Bar
Whipped Cream, Peppermint Sticks, Chocolate Shavings

Holiday Custard Trio Minis
Gingerbread Creme Brulee, Peppermint Pot De Creme, Eggnog Panna Cotta Served in Mini Demi Cups.