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Custom Catering Menus

Our catering menus incorporate a variety of flavors and reflect our passion for creative, delicious, and locally sourced food. At Peppers, we work with you to customize a menu to meet the theme, food preferences, and personal flair you desire.  We can create the perfect catering menu for any event, from an elegant wedding to a casual backyard bbq, and everything in-between. 

We Bring the Kitchen to You

Whether celebrating at your home, the office, or at one of our venues, we bring our kitchen to you to ensure the highest quality cuisine.  We cook, plate and serve just moments before the plate lands in front of your guests. 

Catering Pick-Up 

Interested in the same delicious catering without all the frills? We offer pick-up catering options for most items on our menus. Advance ordering required.  

Allergies & Special Requests

Our team understands the importance that dietary restrictions, food preferences and allergies play into events. We will happily accommodate all food restrictions including gluten-free, vegan, dairy-free, nut-free, plant based, and more. 

Let's Start Planning Today!

Tell us about your event

sample event menus

STATIONARY DISPLAY AS GUESTS ARRIVE

Buffalo Deviled Eggs
Blue Cheese, Chives
Marinated Local Goat Cheese Button Basil Roasted Tomatoes
House-Made Potato Chips BBQ Spice, Sweet Onion Dip Scallion
Cheddar Biscuit
Country Ham, Peach
Marmalade Grilled BBQ Shrimp Creole Mustard Sauce

BUFFET

SIZZLING SMOKY TEXAS BBQ

House-Smoked “Low & Slow” Beef Brisket Sour Cherry Barbecue Sauce
Barbecue Glazed Murray’s Farm All Natural Boneless Chicken Breast
BBQ Pulled Pork Sandwiches
Caramelized Onions and Rolls
Southwestern Black Bean Salad
Basket of Cornbread Muffins, Rolls and Biscuits
*Meats are all seasoned and smoked fresh in-house

CHOOSE TWO
Classic Caesar Salad
Classic Coleslaw
Traditional Potato Salad
Homestyle Potato Salad
Creamy Mac and Cheese
Sweet and Smoky BBQ Baked Beans

DESSERT 

STRAWBERRY SHORTCAKE BAR
Strawberries and Blueberries, Fresh Baked Scone, House-Made Whipped Cream

 

AS GUESTS ARRIVE

Passed Mimosas
Fresh Squeezed Orange Juice and Prosecco, Garnished with a Strawberry

STATIONARY HORS D'OEUVRES

Crudite Shots
Seasonal Raw Vegetables, Garden Vegetable Dip

Fruit Skewers
With Raspberry Mint Yogurt

Mini Muffins
Chocolate Chip, Corn Muffin, Blueberry
Served with Butter and Jams

BUFFET

Quiches
Roasted Red Pepper, Leek, and Cheddar
Asparagus, Tomato, and Goat Cheese

Mini Pancakes
Powdered Sugar, Maple Syrup

Greek Yogurt Panna Cotta
Vanilla Bean Syrup, Granola, Raspberry Glaze

Mini Tea and Sandwich Platter
Apricot Almond Chicken Salad, Roast Turkey with Cranberry Mayonnaise on a Mini Croissant, Open Faced Cucumber, Watercress, and Boursin Cheese, Baked Ham with Swiss Cheese, White Albacore Tuna

Strawberry Hearts Salad
Mixed Spring Greens, Candied Pecans, Goat Cheese, and Fresh Strawberry Slices

DESSERT

Artisan Mini Sweets
Assortment of Cake Pops, Mousse Cups, Almond Joys, Peanut Butter Buckeyes, Fruit Tartlets, and More!

Favor Cookies
Custom House-made Sugar Cookies Wrapped in Cellophane with a Thank You Tag

COCKTAIL HOUR PASSED HORS D'OEUVRES

Caprese Stack
Basil Pesto, Olive Tapenade

Salmon Poke Cone
Lemongrass, Sesame

Asian Chicken Spring Roll
Mung Sprouts, Peppers, Mint, Hoisin Sauce

Zucchini Falafel Fritters
Minted Yogurt

STATIONARY DISPLAY

Mediterranean Presentation
Toasted Pita Chips, Rosemary Crackers, Artisan Baguettes, Carrot and Celery Sticks, Roasted Garlic Hummus, Moroccan Carrot Dip, Baba Ganoush, Marinated Feta Salad with Chili and Mint, Country Olives, and Marinated Mushroom Salad

New England Farmhouse Cheese Board
Chef's Selection of Local and Artisan Farmhouse-Style Cheeses, Nuts, Fig Jam, Seasonal Fruit, Honey, Crusty Breads, Assorted Crackers

FIRST COURSE

BLT Tower Salad
Iceburg Lettuce, Arugula, Applewood Smoked Bacon, Heirloom Tomato, Avocado, Shaved Cucumber, Great Hill Blue Cheese, Buttermilk Chive Dressing

Artisan Breads & Sweet Cream Butter

SECOND COURSE

Bistro Filet and North Atlantic Salmon Duo
Potato Fondant, Purple Cauliflower Puree, Rainbow Baby Carrots, and Haricot Vert

Wild Mushroom Risotto
Vegetarian Option

DESSERT AND COFFEE

Custard Trio
Sweet Cream Brulee, Silky Butterscotch, Chocolate Pot De Creme Served with Complimenting Cookies

Sun Coffee Roasters Organic Coffee & Teas

MORNING BREAKFAST

Farm to Table Mini Quiches
Quiche Lorraine or Cheddar, Leeks, and Red Peppers

Seasonal Fruit
Served in a Wafer Cone

Smoothie Shots
Banana & Blueberry or Pineapple & Coconut

Bagel Bar
Assorted Bagels Served with Cream Cheese, Peanut Butter, Jams, and Butter

Sun Coffee Roasters Organic Coffee & Teas

Juices
Orange Juice, Cranberry, Grapefruit

LUNCHEON MENU

Soup & Salad

Mixed Green Salad
Arugula, Roasted Peppers, Artichoke, Shaved Fennel, Cherry Tomatoes and Lemon Thyme Vinaigrette

Roasted Beets
Snap Peas, Radish, Goat Cheese, Field Greens and Champagne Vinaigrette

Carrot Ginger Soup
Grilled Focaccia Planks

Murray's Farm Grilled Chicken Breasts

AFTERNOON BREAK

Granola Bar Pops
All Organic Oats, Honey, Sunflower Oil, Sunflower Seeds, Sesame Seeds, Pumpkin Seeds, Unsweetened Coconut, Walnuts, Cashews, Organic Wheat Bran, Sea Salt, and Vanilla

Chocolate Covered Fruit
Strawberries, Apples, Grapes and Pineapple

Homemade Cookies
Snickerdoodle, Chocolate Chip, Oatmeal Raisin, Double Chocolate Chunk, and White Chocolate Cranberry

Sun Coffee Roasters Organic Coffee & Teas

PM COCKTAIL RECEPTION

Lamb Slider
Crumbled Feta, Sweet Pepper, Red Onion Jam

Seared Sesame Tuna
Wasabi Aioli, Soy Glazed Shiitake, Lotus Root Chip

Mac and Cheese Bite
Cheese Blend and Pasta Fried to Perfection

Classic "Au Poivre" Sirloin Steak Kabob
Madagascan Pepper, Brandy, Cream

Chicken and Waffles
Buttermilk Fried Chicken Served in a Waffle Cone

Tuscan Antipasto Grazing Station
Cured Italian Meats and Cheese Sopressata, Sweet Capicola, Pepperoni, Cured Sausage with Peppers, Bresaola Cheeses, Smoked Provalone, Gorgonzola, Fontina, Parmigiana Reggiano

Tuscan Grilled Vegetables Asparagus, Fennel, Zucchini, Oven Roasted Tomato, Herb Marinated Portobello Mushroom, Fire Roasted Peppers

Accompaniments and Dips
Cured Olives, Pickled Vegetables, Tomato and Mozzarella Salad, Crispy Chickpeas, Nuts, Arugula Salad, Served with Crostini and Rustic Artisan Breads

Full Bar with Craft Beer, Wine, and Spirits

 

 

WELCOME COCKTAILS

French 75 Cocktail
Presented on a fun grab and go drink wall by the entrance

Locally Sourced Draft Beer
Served on our rustic or contemporary draft beer wall

Full Bar with Wine and Spirits

PASSED HORS D'OEUVRES

Braised Short Rib
en Profiterole Duxelles, Truffle Aioli

Caribbean Jerk Chicken Tostones
Black Bean Puree, Orange Mojo

Spring Pea Arancini
Saffron Aioli

FOOD STATIONS

Paint Your Plate Poke Station
Choose Your Proteins: Salmon, Tuna, Shrimp, Tofu
Choose Your Base: White Rice, Brown Rice, Soba Noodles, Mixed Greens
Mix Ins Avocado, Cucumbers, Edamame, Jalapeno, Green Onion, Corn, Ginger
Various Sauces to Paint Your Plate With Ponzu, Sweet Chili, Sriracha Aioli, and More!

Steamed Bao Bun Station
Short Rib Bao Buns and Pork Bao Buns
Presented in Steamer Baskets
Soba Noodles
Served in Chinese Takeout Boxes with Chopsticks

Bruschetta Bar
Plum Tomato, Red Onion, Basil
Eggplant Caponata
Pepperonata, Roasted Peppers, Garlic, Oregano
Served on Toasted and Grilled Breads

DESSERT AND COFFEE

Spiked Cotton Candy
Pina Colada Cotton Candy with Rum or Pink Vanilla Cotton Candy with Vodka. Served in a Waffle Cone or on a Paper Stick

Mini Dessert Bar
Cake Pops, Eclairs, Mousse Cups, Cheesecake Bites, Nutella Buckeyes, Tartlets, Sandwich Cookies, and More!

Sun Coffee Roasters Organic Coffee & Teas

FOOD STATIONS

TACO BAR STATION

Pork Carnitas
Sliced Scallions, Cotija Cheese, Sliced Radishes

Blackened Fish
Marinated Tomatoes, Pickled Red Onions, Jicama Slaw

Accompaniments
Sour Cream, Guacamole, Salsa, Cilantro, Lime

FLATBREAD PIZZA STATION

Prosciutto
Fig, Fontina Cheese

Sweet Italian Sausage
Broccoli Rabe, Basil Roasted Tomato, Fresh Ricotta

Margherita
Roasted Tomato Sauce, Basil, Ricotta Cheese

SUMMER SALADS

Watermelon and Feta Salad

Caprese Salad
Heirloom Tomatoes, Balsamic Vinaigrette, Mozzarella Cheese, Garden Basil

DESSERT STATION AND CAKE

Custom Themed Graduation Cake
Our Pastry Chef will custom design a graduation cake to match the school colors, logo or event theme. 

Ice-Cream Sandwich Bar
Your favorite ice-cream flavors served between two house-baked cookies. Roll in an array of toppings - chocolate chips, sprinkles, nuts, and crushed oreo.