Our catering menus incorporate a variety of flavors and reflect our passion for creative, delicious, and locally sourced food. At Peppers, we work with you to customize a menu to meet the theme, food preferences, and personal flair you desire. We can create the perfect catering menu for any event, from an elegant wedding to a casual backyard bbq, and everything in-between.
Whether celebrating at your home, the office, or at one of our venues, we bring our kitchen to you to ensure the highest quality cuisine. We cook, plate and serve just moments before the plate lands in front of your guests.
Interested in the same delicious catering without all the frills? We offer pick-up catering options for most items on our menus. Advance ordering required.
Our team understands the importance that dietary restrictions, food preferences and allergies play into events. We will happily accommodate all food restrictions including gluten-free, vegan, dairy-free, nut-free, plant based, and more.
To meet the growing demand for takeout options during the COVID-19 pandemic, we started offering dinner takeout on a bi-weekly basis with a regularly changing menu. Learn more by clicking here Prepared By Peppers.
MIMOSA BAR
Our selection of fresh juices and purees with prosecco and fruit garnish
STATIONARY HORS D'OEUVRE
Seasonal Bruschetta Presentation
Served on toasted baguettes
Example:
Heirloom tomato, basil, balsamic, crispy prosciutto
Strawberry balsamic chutney, whipped goat cheese, basil chiffonade
BUFFET
Quiches or Gluten Free Frittatas
Bacon, scallion & gruyere
Asparagus, tomato & goat cheese
Traditional French Toast
Individual vanilla bean Greek yogurt panna cotta
with granola and raspberry coulis
Mixed Field Green Salad
Seasonal berries, goat cheese, toasted walnuts in a berry vinaigrette
Mini Sandwich Assortment
Choice of three tea or finger sandwiches
DESSERT
Celebration Cake
Seasonal Artisan Mini Sweets
Favor Cookies
Custom House-Made Sugar Cookies
Wrapped in cellophane with a "Thank You" tag
COCKTAIL HOUR PASSED HORS D'OEUVRE
Pepper Crusted Tenderloin Crostini
Horseradish cream, red onion jam
Crab Cake
Remoulade, chive
Burrata Spoon
Roasted tomato, fresh burrata, micro-herbs
basil oil
Truffle Melt
Portobello mushrooms, balsamic shallots
truffle, aged cheddar
STATIONARY DISPLAY
New England Farmhouse Cheese Board
Local and artisan farmhouse-style cheeses from throughout New England
nuts, seasonal dried fruit, honey, crusty breads & assorted crackers
FIRST COURSE
Tuscan Mixed Green Salad
Mixed green, and arugula, cherry tomato, roasted peppers, artichoke shaved fennel, lemon-thyme vinaigrette
Artisan Breads & Sweet Cream Butter
ENTREE COURSE
Grilled Filet of Beef
Roasted fingerling potato, garlic wilted spinach, carrot puree, bordelaise sauce
OR
Murray's Farm Lemon Statler Chicken Breast
Roasted broccoli with lemon and garlic, horseradish whipped potatoes, chicken jus
Vegan Option
Mediterranean Ravioli with Crispy Eggplant
Roasted Mediterranean vegetable vegan ravioli, tomato ragu, garlic broccolini, focaccia crispy, fried eggplant
DESSERT AND COFFEE
Mango Mousse Dome
A thin layer of our favorite vanilla sponge cake, topped with rich chocolate mousse and sweet mango custard.
All glazed with smooth chocolate ganache.
Sun Coffee Roasters Organic Coffee & Teas
MORNING BREAKFAST
Farm to Table Mini Quiches
Broccoli, tomato & smoked turkey
Roasted red pepper, leek & cheddar
Seasonal Fruit Platter
House Made Protein Breakfast Bar
Sun Coffee Roasters Organic Coffee & Teas
Assorted Juices
LUNCHEON MENU
Soup & Salad
Butternut Squash Bisque
Freshly Made Breads and Whipped Butter
Tuscan Mixed Green Salad
Arugula, roasted peppers, artichoke, shaved fennel, cherry tomatoes and lemon thyme vinaigrette
Quinoa Salad with Seasonal Vegetables
Carrot Ginger Soup
Salad Add Ons:
Traditional Chicken Salad
Crispy Tofu
AFTERNOON BREAK
Chocolate Covered Fruit
Strawberries, apples, grapes and pineapple
Homemade Cookies
Snickerdoodle, chocolate chip, oatmeal raisin, double chocolate chunk, and white chocolate cranberry
Sun Coffee Roasters Organic Coffee & Teas
PM COCKTAIL RECEPTION
Stationary Display
Tuscan Antipasto Bar
Served with crostini & rustic artisan breads
Cured Italian Meats & Cheeses,
Soppressata, Prosciutto di Parma, sweet capicola, pepperoni
cured sausage, provolone, gorgonzola, fontina, Parmigiano-Reggiano
Accompaniments and Dips
Cured olives, eggplant caponata, white bean salad with fresh herbs
sun-dried tomato pesto, olive tapenade and roasted Marcona almonds
Passed Hors D'oeuvre
Mac & Cheese Bite
Creamy mac & cheese, smoky ketchup
Chicken Souvlaki Bite
Marinated grilled chicken, whipped feta
lettuce, tomato, onion, tzatziki, grilled pita
Petit New England Lobster Roll
Mini pretzel roll
Plump Stuffed Apricots
Spiced pecans, gorgonzola cheese
WELCOME COCKTAILS
Blueberry Lavender Bee’s Knees
Infused gin, lavender, honey, and lemon juice,
served with a lavender sprig in season
Blackberry Bourbon Smash
Bourbon, muddled blackberries, mint, lemon
juice, touch of sweet, and soda water.
Garnished with blackberries and mint.
Full Bar with Wine and Spirits
PASSED HORS D'OEUVRES
Parisian Watermelon Cube
Cube of fresh watermelon, balsamic reduction
crumbled feta cheese
Brazillian Steak Kabob
Chimichurri sauce
Scallop Wrapped in Bacon
Applewood smoked bacon
Parmesan Tuille
Whipped mascarpone, caramelized pear
honey drizzle
FOOD STATIONS
Arancini Station
Mozzarella filled, deep fried risotto with choice of sauce:
Pesto, crispy basil
Romesco
Dim Sum
House Smoked Brisket Bao Bun
Chicken Potsticker
Vietnamese Vegetable Spring Roll
Terriyaki Chicken Satay
Soba Noodle Salad
julienne vegetables, ginger soy dressing
Soy, Thai chili, ponzu
DESSERT AND COFFEE
Fresh Piped Cannoli Bar
Traditional mascarpone filling with a golden cannoli shell dipped in dark and white chocolate.
Served with an array of toppings such as sprinkles, chocolate chips, crushed Oreos, and pistachios.
Sun Coffee Roasters Organic Coffee & Teas
FOOD STATIONS
Let’s Tacobout It
Sour cream, guacamole, salsa, cilantro, lime
Beef Barbacoa
Pickled jalapenos, Cotija cheese, sliced radishes
Cumin Lime Pulled Chicken
Caramelized onions, shredded jack cheese, pickled Fresno chilis
Flatbread Pizza Station
Prosciutto di Parma
Fig, fontina, arugula
Margherita
San Marzano tomato, fresh basil, fresh mozzarella
Zucchini
Tomato conserve, sweet onion, fresh ricotta
Summer Salads
Caprese Salad
Heirloom tomatoes, balsamic vinaigrette, mozzarella cheese, garden basil
DESSERT STATION AND CAKE
Custom Themed Graduation Cake
Our Pastry Chef will custom design a graduation cake to match the school colors, logo or event theme.
Ice-Cream Sandwich Bar
Your favorite ice-cream flavors served between two house-baked cookies.
Roll in an array of toppings - chocolate chips, sprinkles, nuts, and crushed oreo.
From start to finish, working with Peppers Artful Events was a wonderful experience. Their professional staff were incredibly helpful and went above and beyond to make our event a success. The food was delicious. The flowers were beautiful. We heard nothing but compliments from all our guests.
