What's New at Pepper's Catering

On Thursday night, February 24, 2011, the American Heart Association and Saint Vincent Hospital in Worcester, MA join together once again with their annual fundraising event, "Go Red in Your Own Fashion" to help promote awareness for "Go Red for Women®", a movement dedicated to the prevention against women’s heart disease.

Cocktail hour begins at 5:30, with the good stuff provided by Peppers Fine Foods catering; their menu featuring tasteful & healthful recipes influenced by the American Heart Association Cookbook. The evening will continue with a fashion show and finally entertainment by comedian and former contestant on the reality show The Biggest Loser, Kelly MacFarland.

Tickets for "Go Red" at St. Vincent Hospital are $25 and the proceeds will benefit the American Heart Association and the American Stroke Association.

"Go Red in Your Own Fashion"

When: Thursday, February 24, 2011 - 5:30 p.m. - 8:00 p.m.Where: Saint Vincent Hospital Atrium 123 Summer Street Worcester, MA 01608
For Tickets Visit: The American Heart Association

On January 22, 2011, Hopkinton Community Endowment will host its Second Annual "Party in the Kitchen," an fundraising evening for the Town of Hopkinton with great music, food and beverages, raffles and more.

Over 300 people attended last year's event, and this year hopes to be even more successful. The menu will be sure not to disappoint, as Peppers Catering of Northboro will be bringing their magic again this year.

Visit Hopkinton Community Endowment's Party in the Kitchen page or more information, and to purchase tickets.

Worcester, MA- On Saturday, November 13, 2010, Veteran's Inc. will be holding their annual Gala Military Ball to commemorate their 20th year of serving veterans and their families.  This black tie - military mess dress event will feature a performance by the USO-style “Victory Belles”, as well as a silent auction, awards ceremony and dinner catered by Pepper’s Fine Foods of Northborough.

Pepper's menu will have some wonderful choices: Braised Boneless Short Ribs with Roasted Shallot Bordelaise Sauce,  a Herb Crusted Free Bird Statler Chicken Breast with Tarragon Dijon Veloute or the Roasted Vegetable Stued Zucchini with Spinach, Mushrooms, Sun-dried Tomatoes, Artichokes, Chevre and Quinoa.

For more information including sponsorship opportunities and ticket info, visit www.veteransinc.org or call 508-791-1213 x123

http://www.facebook.com/veteransinc  

On Tuesday, October 26, 2010, the Central and Western MA Girl Scouts "Fork It Over" Cookie Contest will be held at Coral Seafood Restaurant, 225 Shrewsbury Street, Worcester. This Girl Scout Fundraiser will feature the area's best chefs' creations using Girl Scout Cookies, and Pepper's Catering will be joining in the competition.

The fundraiser is scheduled from 5:00pm to 7:30pm and will also have live music and a silent auction. Admission price is for $30, or 4 for $100. Tickets at the door will be $30.

To purchase tickets or for more info, visit the Girl Scouts' website at www.gscwm.org.

On Monday, October 18th, 2010, the March of Dimes Signature Chef Auction returns to Mechanics Hall in Worcester. Pepper's Catering will again be serving some of their best dishes along with other local restaurants. Live and silent auctions will be held throughout the evening to raise funds for the March of Dimes.

The event is Monday night from 5 to 8 pm. For more information or to purchase tickets, visit the March of Dimes Massachusetts Chapter's Events Page. Hope to see you there!

Peppers' booth at last year's event.

Lowell, MA - Peppers Fine Foods Catering was on hand at the Second Annual March of Dimes Signature Chefs Auction, held on Monday night, September 27, 2010. This terrific event at the Lowell Memorial Auditorium featuring samplings from area chefs and wine pairings, helped raise awareness and funding for the March of Dimes and create buzz in the greater Lowell medical community.

The crew at Peppers thrilled guests with two signature items:
Watermelon, Cherry Tomato & fresh basil leaf skewer with Blood Orange Balsamic drizzle and a decadent Almond Meringue, topped with Mascarpone, Roasted Peaches & Caramel drizzle.

If you're intersted in seeing what it's all about, Peppers will be in attendance at the next March of Dimes Signature Chef Event at Mechanic's Hall in Worcester, MA on October 18th.