3rd Annual Farm to Table Dinner at Indian Head Farm
Another year and another successful farm to table dinner at Indian Head Farm. We are fortunate to collaborate year after year with Lilac Hedge, Indian Head and Crystal Brook Farm to offer a delicious dinner featuring great local products. Over the course of two days we fed more than 140 guests an array of passed appetizers, local beer, and a three course dinner. Music for the event was provided by The Brother Rule Band and The 19 Carter Band.
Zucchini, Lemon & Mint Bruschetta
Roasted Vegetable Croustade, Crystal Brook Chevre Boursin
Pissaladiere Tart with Honey from Peppers own Bee's
Eggplant Caviar, Bloody Mary Pearls, Basil Crust Cornet
Chilled Local Corn Soup, Basil Chantilly Crema
Field Green & Herb Salad, Shaved Radish, Beets & Herb Vinaigrette
Nicoise Potato Salad, on Rocket Lettuce, French Tarragon
Farm Fresh Vegetable and Spelt Salad with Red Wine Vinaigrette Honey Roasted Carrots with Tahini Yogurt
Braised Cabbage with Raspberries Zucchini and Summer Squash Potatoes au Gratin
Smoked Lilac Hedge Ham
Spit Roasted Baron of Beef from Lilac Hedge Farm
Fresh Basil Pot d' Creme
We are proud to be a Certified Green Caterer by the Green Restaurant Association. Click here to learn more about our green catering program.