3rd Annual Farm to Table Dinner at Indian Head Farm

Another year and another successful farm to table dinner at Indian Head Farm. We are fortunate to collaborate year after year with Lilac Hedge, Indian Head and Crystal Brook Farm to offer a delicious dinner featuring great local products. Over the course of two days we fed more than 140 guests an array of passed appetizers, local beer, and a three course dinner. Music for the event was provided by The Brother Rule Band and The 19 Carter Band.

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Menu

Hors d'oeuvre

Zucchini, Lemon & Mint Bruschetta

Roasted Vegetable Croustade, Crystal Brook Chevre Boursin

Pissaladiere Tart with Honey from Peppers own Bee's

Eggplant Caviar, Bloody Mary Pearls, Basil Crust Cornet

First Course

Chilled Local Corn Soup, Basil Chantilly Crema

Field Green & Herb Salad, Shaved Radish, Beets & Herb Vinaigrette

Second Course

Nicoise Potato Salad, on Rocket Lettuce, French Tarragon

Farm Fresh Vegetable and Spelt Salad with Red Wine Vinaigrette Honey Roasted Carrots with Tahini Yogurt

Braised Cabbage with Raspberries Zucchini and Summer Squash Potatoes au Gratin

Smoked Lilac Hedge Ham

Spit Roasted Baron of Beef from Lilac Hedge Farm

Third Course

Fresh Basil Pot d' Creme

For More Information about the farms:
http://www.indianheadfarm.com/
http://www.crystalbrookfarm.com/
http://lilachedgefarms.com/

We are proud to be a Certified Green Caterer by the Green Restaurant Association. Click here to learn more about our green catering program.