ANNUAL FARM TO TABLE DINNER AT INDIAN HEAD FARMFarm to table indian head farm

Our fourth annual farm to table dinner at Indian Head Farm was a huge success. We partnered with Lilac Hedge and Indian Head Farm to create a menu with fresh seasonal cuisine. The evening started off with passed appetizers and drinks, followed by a buffet dinner, and dessert. The turn out was fantastic and the weather was beautiful! 

Menu

Appetizers
Lilac Hedge Farm Pork Belly Slider with Tomato Compote and Arugula
Chevre Rhubarb Crostini
Summer Vegetable Gazpacho Shooter


Dinner
Mixed Field Green Salad 
Basil, Mint, Dill, Sorel, Arugula, Malabar Spinach, Shaved Red Radish, Local Maple Syrup Vinaigrette
Squash Gratin with Leeks and Tomatoes
Made with Fresh Indian Head Farm Squash and Maple Leaf Gouda
Lilac Hedge Crispy Pork Cutlets
Prepared with Local Eggs, Lemon and Arugula
Baron of Grass Fed Lilac Hedge Beef
Served with Sauce Perigueux
Honey Roasted Carrots
With Tahini Local Yogurt and Coriander
Corn Pudding
Made with Fresh Indian Head Farm Corn
Bean and Potato Salad
Made with Fresh Indian Head Farm Beans and Vermont Crème Fraiche Dill Dressing

 

Dessert
Lemon Poppy Cake
Local Blueberries and Lemon Curd

peppers local cateringpeppers local green cateringfarm to table eventsfarm to table massachusetts peppers catering local farm to table massachusetts cateringfarm to table catering local peppersfarm to table cateringlilac hedge farm to tablefarm to table local catering peppersfarm to table massachusettsfarm to table catering peppers desserts

We love any opportunity to partner with local farms and suppliers in our area to host farm to table events. As a Certified Green Caterer we understand the importance of environmental stewardship. 

 Subscribe to our Newsletter
*Subscribe to our email newsletter to hear about future Farm to Table events.