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Bar Mitzvah: Take Me Out To The Ballgame!

Posted by Pepper's Team Blog on Thu, Jul 23, 2015

Rosenfield Bar Mitzvah
Pepper's had the pleasure recently of creating the Style and Design package for Sammy's baseball themed Bar Mitzvah at the Framingham Country Club. We wanted to create an environment that took guests right into the ballgame! That feeling started with custom designed place cards that looked like baseball ticket replicas, each with a different team and "game" to lead people to their tables. We set the cards up on a table with turf, a miniature sand baseball diamond and custom Red Sox signage (the favorite team!). Next we brought in the centerpieces, glass vessels full of peanuts, wheatgrass, custom printed baseballs and the team pennant to designate the table.

 

Rosenfield Bar Mitzvah

 

The biggest "WOW" factor we created, was the concession stand by the virtual baseball game. We made a custom Fenway Park 8x8 foot backdrop and brought in grass and wooden crates to create a stunning and realistic vignette. We made a table top awning (which is available to rent through Pepper's!) for the drink station, and kids could help themselves to fresh pretzels, popcorn and snacks throughout the night!

 

I think this party was a home run!

 

 

Summer Fun: BBQs, Outings & Events

Posted by Pepper's Team Blog on Thu, Jul 09, 2015
 
Summer Fun
 
By: Dianne Stahl
Director of Corporate Events
 

Summer Outing Fun!

Summer is finally here, after a brutal winter in New England many Corporate and Family Groups are planning that one summer event or outing that brings staff and family together in a relaxing setting to explore a new location, play games, and to feast on the local farm fresh foods. Where to plan that special day that will entice your employees to break away from the office? We have a few hidden gems to tell you about that offer everything from swimming and water sports to lawn games, hiking trails, beautiful gardens, scavenger hunts and more.

The Elm Bank and Horticulture Center on the Wellesley/Dover line offers abundant and themed gardens, expansive grounds, a seasonal tent, and plenty of shaded areas for all of your planned activities. From the formal Italianate Garden to Weezie’s Garden for Children to the Goddess Garden, there is something for everyone and every age at this gorgeous property. You can utilize the grounds at this location for lawn games, bring in inflatables for the kids, plan a scavenger hunt throughout the gardens and hire Pepper’s to provide a mouthwatering BBQ or Lobster Bake for all to enjoy. Why not try our Summer Grill Menu and kick your outing up a notch with fresh, locally sourced foods prepared by our culinary team. We will even include a homemade Lemonade Stand with freshly squeezed lemons, fresh spearmint and iced tea sweetened with our own honey! Or even better, spike it with some locally distilled spirits! Now that’s a party!  

The Codman Estate in Lincoln, MA offers guests 16 acres of landscaped property that includes Dorothy’s Garden, the Italian Garden with a frog filled reflecting pool, expansive lawns for games and picnic blankets, and an old Carriage House for indoor games and music. There are numerous hiking and walking trails in the area for all to explore. A tent can be added to the grounds to enhance your day-long experience. Why not have a balloon artist or Charicaturist to provide entertaining drawings for guests to take home. Musical groups and dancing are welcome and perfect at the Codman Estate. Your fun filled outing would not be complete without a game of softball, badmitton, volleyball or croquet. Pepper’s can provide the very best BBQ you could imagine including healthy salads, entrees made with farm fresh ingredients. Top off the day with an Old Fashioned Ice Cream Stand offering ice cream cones, a sundae bar or ice cream novelties.     

Creative Cakes: Hemingway Book Replica

Posted by Pepper's Team Blog on Thu, Jul 02, 2015
Hemingway Cake Replica
 
by Lisa McCaffrey
Pepper's Pastry Chef

A customer came in recently and wanted to create a birthday cake for his daughter at the last minute, unfortunately he had no idea what he was looking for. We sat down and together had a discussion about Amanda and the kind of person she is, her likes and interests. I soon found out that his daughter was a huge Ernest Hemingway fan and that his birthday gift to her would be her favorite Hemingway book. This gave me a great idea: to replicate the book! Her father soon came back to pick up the cake and was beyond thrilled when he saw 'The Complete Short Stories of Ernest Hemingway' in the form of a hardcover book-shaped cake. He loved it so much that he said that they weren’t even going to eat it. Another beautiful cake and happy customer.

Happy Birthday Amanda!

Community Give-Back: Rainbow's Garden Stand

Posted by Pepper's Team Blog on Tue, Jun 30, 2015
Rainbow Child Development Center Community Give-Back

Rainbow Child Development Center announces Rainbow's Young Entrepreneurs - aka Rainbow’s Kidpreur$, Young Entrepreneurs with Big Ideas!

This Thursday July 2nd from 11 a.m. to 2 p.m. Rainbow Child Development Center will participate in Worcester's 'Out to Lunch' Summer Concert Series & Farmers' Market on the historic Worcester Common.


Rainbow’s Kidpreur$ will be selling fresh veggies from Rainbow’s garden, Basil Lemonade and energizing Fruit Infused Water. Refreshments will be served from the Center’s beautiful new merchandising cart donated by Pepper’s Fine Catering.


The Center is taking its nutrition and healthy lifestyle program to a new level……namely introducing children to Entrepreneurship while learning how to develop a career path.


For a fun way to kick off this 4th of July Holiday - stop by Rainbow’s Merchandising Cart and enjoy a refreshing glass of Basil Lemonade. (Check out the children’s outstanding customer service!)

 

 

Chef Inspiration: Creative Interests & Presentation

Posted by Pepper's Team Blog on Thu, Jun 25, 2015

 

chef inspiration

 

By: Chris Lawrence

As a chef at Pepper's Fine Catering for over 25 years I am passionate about food and presentation. I enjoy creating a memorable visual presentation and using different types of foods as authentically as possible.


While designing food presentations for our clients, I try to use the most creative and visually stimulating formats. I work at creating a lasting impression for our customers by arranging great food that always looks as good as it tastes. I'm left with a great deal of pride when our clients comment on my work, which continues to insprire and motivate me to research and try new ideas.


My passion extends to working in the organic garden at Pepper's and at my home. In my home garden I love to recycle and make homemade compost. For the first bed in my back yard, I made a bean crawler out of tomato stakes and rope, and in the second bed I used chicken wire and twigs to make a cucumber support. Both structures are currently working quite well, very exciting!
 

*photos (upper three) -  The Imagery Studio 

 

 

 

BIDDING FOR A GREAT CAUSE!

Posted by Pepper's Team Blog on Thu, Jun 18, 2015

Bidding for a cause

Looking for a unique gift while supporting a truly special organization and its mission?

How about a Napa Valley vacation,  Rob Gronkowski autographed football or an hors d’oeuvres party catered by Pepper's Fine Catering?   

Look no further !   

Pepper's is proud to support The Schwartz Center For Children’s live auction – now on-line at:

Bidding For Good  

This auction is in conjunction with their annual “Fishing For A Cause” tournament and gala dinner on June 27, 2015.

The Schwartz Center for Children, Dartmouth, Massachusetts, is a 70 year old community based provider of education, therapy and medical care for children with special medical and developmental needs.  The love and care they offer children and their families is phenomenal and truly wonderful to see.

So get ahead of your holiday and other gift-giving needs and bid on some one-of-a-kind gifts and experiences! 

Graduation Season: Mocktails Anyone?

Posted by Pepper's Team Blog on Thu, Jun 11, 2015

Graduation Season: Mocktails Anyone?

Mocktails….oh my!


Everyone enjoys a delicious cocktail at a party, but a “mocktail” bar can be just as fun, especially for a younger crowd! A pre-prom party or graduation are perfect events for mixing up a few “mocktails” for the teenagers. This can be set up just like a regular bar with fancy glassware, decorative signage & décor and all of the typical bar fixings - minus the alcohol, of course.


Consider mixing up an Arnold Palmer with a lemon wedge or a lovely Lavender Lemonade with a pretty fresh Lavender sprig. It’s so easy! Squeeze some lemons and limes to make fresh juices, brew a pot of sun tea and ice it down and then add some fun ice cubes to your drink with frozen berries or fresh herbs inside! Top your drinks off with a fun straw or garnish and ENJOY!  

The possibilities are endless...

 

 

Bridal Shower Season: Time to Celebrate!

Posted by Pepper's Team Blog on Wed, May 20, 2015

 

 

  

Bridal shower season is here once again and that means it’s time to celebrate! This cake was made for a special bride whose shower was held at Cyprian Keyes Country Club. The bride wanted something in pale pastel colors with an elegant look. We selected shades in pale pink and pale green with simple chic pearl drops and fresh flowers. The cake flavor had to be something absolutely delicious! We decided on a double tiered round cake with two separate distinct flavors. The first tier was our popular Pink Lemonade cake, a delicious three layered cake in pink ombre colors, filled with fresh lemon curd. The second tier was a hit for the chocolate lovers, an amazing chocolate raspberry fudge combination.

After the shower, the bride (Gail Arcieri) let us know how much she and her guests enjoyed the cake with this great feedback: “We LOVED it! As a matter of fact, people thought it was one of those fake ones because it looked so pretty!! We put some rose petals around it on the display table which was just enough to set it off. Thanks so much-it was a big hit and we told everyone where we got it!!” 

Riverbend Gala: Hoedown Hooplah

Posted by Pepper's Team Blog on Sun, May 10, 2015
Riverbend Hoedown

YEE HAW For Fundraisers!

 

Over 130 guests donned their finest western duds – boots, denim, bandanas and cowboy hats – and headed to Elm Bank for Riverbend Montessori School’s recent “Hoedown” in support of the South Natick school.   

 

Peppers Fine Catering’s Style and Design team loved coordinating creative theme details including building custom swinging saloon doors at the entrance, “cowboy and cowgirl” signs for the rest rooms, hay bale and whiskey barrel lounge seating areas, and a coordinating buffet display.

 

An old west dinner included spit-roasted pork loin cooking outside for guests to see as they arrived and to smell the flavors that awaited them at dinner.

 

Guests danced to a lively country-western band, while a caller got the crowd to participate in new and favorite line dances.

 

Talk about putting the FUN in your fundraising!  

 

 

Brighten up your table: Rhubarb Salad

Posted by Pepper's Team Blog on Fri, May 08, 2015

Rhubarb Salad

 

Spring?

 

What does your Spring taste like?

After this past Winter, many are saying, "Thank goodness"!

But seriously, what local foods do you look most forward to every Spring?

Ramps, Asparagus, Peas, Rhubarb, uuurrrrppp?

 

* Rhubarb isn’t on your short list seasonal Spring food sourced from local farms?

* Rhubarb only goes with strawberry and it’s in a crust !

 

Stop for a minute and ponder these rhubarb ideas...

* Made into a chutney and napped over grilled chicken

* Roasted with golden & Chioggia beets and combined with Berkshire Blue Cheese

* Pickled sweet & sour rhubarb over deviled eggs

* Wheatberry Field Green & Spelt Salad, Rhubarb Mint Dressing

 

OK, are you still with me?

We spoke with one of our favorite local food sources, farmer Tim Wheeler over at Indian Head Farm, in Berlin, the other day and he expects to see his first of the season Rhubarb in his food stand in mid-May. His asparagus is in and it is yummy. Rush on over and prepare this terrific salad.

 

We'd like to suggest trying a Spring Salad with a roasted beet combo, roasted rhubarb, local blue cheese and orange section garnish as a delightful first course for Spring/Early Summer Entertaining.

 

Beet, Blue Cheese and Rhubarb Salad

2 Lbs. Beets, peel and cut into bite size pieces

3/4 Lb. Rhubarb, cut into 1/2" pieces

1/4 cup Sugar

2 tbsp. Kosher Salt

1 tbsp. Pomegranate Molasses

1 tbsp. Sherry Vinegar

2 tbsp. Maple Syrup

1/3 cup Extra virgin olive oil

2 pinch Allspice

1 each Red Onion, peeled, cut in half, then strips (julienne)

1 cup Parsley, coarse chop

4 oz. Blue Cheese, Berkshire Blue or other creamy Blue Cheese

Salt and fresh peppers grinds

Pre-heat a 375 degree oven set on convection.

Combine the cut up beets, dust with kosher salt and 3 tbsp. of the olive oil in a bowl and toss for 20 seconds.

Place the beets on a cookie sheet and roast till softened. 30 minutes should be close.

Combine the rhubarb with the sugar and a splash of olive oil and also roast for about 10 - 12 minutes, let cool.

Place the vinegar, molasses, maple syrup, remaining oil, 1/2 teaspoon of salt, a

few grinds of pepper, along with the onion into a bowl and let this sit for 15- 20 minutes to soften the onion a bit.

Combine this mixture with the roasted beets and give everything a stir or toss.

Add in the blue cheese and rhubarb to the above ingredients and give it a gentle mix.

Taste, adjust the salt & pepper and serve, topped with the chopped parsley or arugula sprouts.