England is the home of this old-fashioned dessert made of cooked, pureed fruit that is strained, chilled and folded into whipped cream. Fool is traditionally made from gooseberries, though any fruit may be used. Strawberry fool is best when the fruit is mashed rather than pureed, giving it a more appealing texture.
INGREDIENTS
- 12 ounces fresh strawberries, hulled, coarsely chopped
- ¾ cup whipping cream, chilled
- 1/3 cup plain yogurt (do not use low/non-fat)
- 5 tablespoons sugar
- 3 tablespoons fresh orange juice
- 1 teaspoon grated orange peel
- 2 teaspoons orange liqueur (optional)
In a medium bowl, mash the chopped strawberries with a fork. Place in colander and let drain for 15 minutes.
Whip cream in a large bowl until stiff peaks are formed. Gently fold in yogurt, sugar, orange juice and peel. Gently fold in strawberries. Fold in orange liqueur, if desired.
Divide mixture among 4 glasses or dishes, cover and chill for at least 1 hour. Garnish with halved strawberries and serve.