Flowers are more than just a pretty sight—they’re tasty, too. Pepper’s Fine Catering is featured in an article about edible flowers in the summer 2012 issue of Worcester Living Magazine. The article explores different types of edible flowers and ideas for incorporating them into a dish, complete with photos and recipes.

John and Susan are no strangers to edible blossoms. John recently used flowers in a cooking demonstration at the 2012 Boston Flower & Garden Show, and many of the edible flowers used came fresh from one of John and Susan’s ten garden beds—grown right on the Pepper’s property.

To find out more about edible flowers, read the online version of the article here. 

photo credit: Tom Rettig, Worcester Living