By Heidi Bouchard ~ Head of Style and Design

Our menus at Pepper’s Fine Catering are always evolving. We recently debuted a new station, Deviled Eggs. This was the brainchild of Senior Event Planner Jody Boyajian. During frequent trips to D.C., her family often patronizes a local hotspot called The Founding Farmers where the first thing they order is a platter of deviled eggs.

She brought the Deviled Egg Station idea to the attention of the culinary team who added their twist with flavors like Buffalo and Sour Cream & Chives. She then sold the concept to two customers with corporate themed parties.

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One of the more recent events was for an Audi Vehicle Debut Party, located at a Boston area car dealership. The client’s ideal design was for an upscale, sleek, modern and night-club aesthetic. Their chosen colors were shiny red, silver and gold.

To achieve the look we started with spraying eggs metallic red. The light bulb went on for added glitz.

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Rolls of chicken wire behind one of our storage buildings would frame our vessels.

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Old tarnished wire was sprayed with adhesive and coated in silver glitter.

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10 dozen plastic eggs were sprayed gold.

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Raffia/Hay was sprayed gold and added to the bottom of the vessel.

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One vessel was layered with Hay and Eggs.

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A glittered chicken wire column was filled with eggs and the slipped into a glass vessel and then addedto the Deviled Egg Stations for that finishing touch.