The Currier Art Museum 100th Anniversary Gala

The Currier Art Museum celebrated their 100th anniversary with a roaring twenties themed gala at the Manchester Masonic Lodge. The lodge was transformed with vintage lounge furniture, lighting, backdrops, and black and white linens. Malloy Events headed up the design and transformation of the space. Here is a sneak peek!

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The Menu
Say Cheese, Please Stationary
Baked Brie with Bosc Pears and Armagnac
Ale & Cheddar Fondue With Pretzel Nibs, Crudite, and Flatbread Crackers
New England Cheeses and Crackers, Jams, and Fruit

Passed to Guests as They Arrive
Sirloin Beef  Pop with Horseradish Creme
Deviled Eggs 
Cucumber, Watercress, and Smoked Salmon Canapes
Skewered Shrimp Wrapped in Snow Peas
Plump Stuffed Apricots with Spiced Pecans and Gorgonzola

Dinner Reception
First Course
Field Greens with Cherry Tomato and Buffalo Mozzarella
Served with Focaccia

Second Course
Bistro Filet and Sea Scallops
with Hasselback Potato, Carrot Puree, Bruleed Onion, Haricot Vert,
Baby Turnips, and Lemon Beurre Blanc

Vegetarian Option
Charred Eggplant
Spicy Lentils, Pickled Cucumbers, Oven Roasted Tomatoes, Red Pepper Raita.

Dessert
Collection of Handcrafted Mini Desserts


The Team
Florals & Event Design: Malloy Events
Photographer: Kendal J. Bush Photography
Catering: Peppers Artful Events
Venue: Manchester Masonic Lodge