If you love sweets as much as we do it can be difficult to choose just one dessert to try! This weekend we served a trio of our most popular cheesecakes to give the guests a variety of different flavors. We artfully plated three mini cheesecakes- banana foster, citrus and dark chocolate for their pleasure. Try this new york style cheesecake recipe at home or for your next party!  

New York Style Cheesecake

Makes 14-16 Bite Sized Cheesecakestrio_cheesecake3-1.jpg


Make sure all ingredients are room temperature 

2.5 cups graham cracker crumbs 
1/4 c melted butter 
1/8 c sugar 
1lb of cream cheese 
1 cup of sugar 
3 eggs 
1 cup of sour cream 
1TB vanilla


Preheat oven to 350°. 

Mix 2.5 cups of graham cracker crumbs with 1/8 cup of sugar. Pour the melted butter into the graham cracker crumbs and sugar. Mix with a fork. Scoop mixture into bottom paper lined muffin tins. Push the crumbs down with a flat object. (Ex. Bottom of a glass).

In an electric mixer with the paddle attachment mix the cream cheese until smooth. Then add the sugar until smooth. Add eggs one at a time mixing until each is incorporated. Add vanilla. Add the sour cream until the cheesecake is smooth and creamy. Pour into prepared pan.

Bake for 25-30 minutes or until the whole cheesecake giggles all at once. Cool until room temperature. Refrigerate for 2-3 hours and then pop out of the pan. Decorate as you like and enjoy!