MOLLY AND JOHN'S DAZZLING SUMMER WEDDING

   Molly & John were married at a beautiful church in Wayland, MA with their reception immediately following at Molly’s parents’ private residence. Guests arrived by shuttle and were welcomed by servers passing a variety of signature cocktails before making their way to the cocktail hour. The cocktail hour tent featured a full bar, a fresh iced tea and lavender lemonade station, a chef active raw bar, and a variety of passed hors d'oeuvres. Guests were able to take full advantage of the property- sitting on the deck, taking pictures by a tree with hanging picture frames, swinging on an old wooden tree swing out front and taking in the beautiful surrounding.

   When it was time for the dinner reception, guests received a small Moscow Mule mug which doubled as their place card and favor. The mini mugs were displayed on two free-standing, dark-stained wooden “pegboards” with gold hooks, creating a unique and impactful display.

         The dinner reception was held in a large clear tent, allowing guests to take in all of the beautiful scenery surrounding the home. The table linens and chairs were all white, making the blush and rose gold centerpieces really “pop”. The centerpieces were a mix of three styles, a grouping of three rose gold vases with matching votive candles, a geometric terrarium filled with florals and accented with candles, and vessels of floating flowers with candles. The mix of arrangements created great texture and height on the guest tables.  

    The Bride, Groom and all of their guests spent the evening dancing to a live band, enjoying a decadent dessert, and having a ball! The evening ended with the newlyweds running through an arch of sparklers leading them to their private town car. It was such a magical and perfect wedding for a truly lovely couple! 

The Menu 
Cocktail Hour
Classic "Au Poivre" Sirloin Steak Skewer
Parmesan Tuile, Roasted Pear, Arugula, Local Honey
Coconut Crusted Chicken with Ancho Honey Sauce
Spring Leek Arancini with Tomato Basil Coulis
Avocado and Roasted Vegetable Quesadilla 
Bacon, Mozzarella & Tomato Panini
"AW SHUCKS" Raw Bar
First Course
Farming Turtles Rocket Green Salad
Second Course
Herb Rubbed Tenderloin of Beef with Fingerling Potatoes & Sugar Snap Peas
Seared Halibut with Fresh Summer Salsa, Quinoa and Vegetable Pilar, & Sugar Snap Peas
Creamy Polenta Cake with Vegetable Ratatouille served over Pesto Zucchini Noodles
Dessert
Tiered Wedding Cake- Lemonade Cake with Raspberry Mousse, Lemon Curd Cake, and Salted Caramel Devils Food Cake
Late Night Snacks
Sliders & Fries

THE TEAM

Caterer, Florist, Cake: Peppers Artful Events
Photographer: Once Like a Spark Photography
Tent: A Tent To Rent
Moscow Mule Cups/Peg Board: Designs at Peppers Artful Events
Rentals: Peak Event Services