Under the Harvest Moon Gala 

Tower Hill Botanic Garden, Under the Harvest Moon Gala, supports and celebrates the work of the Worcester County Horticultural Society, the third oldest active horticultural society in the United States, driving to inspire and encourage the practice of horticulture. 

The evening started with themed cocktails, seasonal hors d'oeuvres, a raw bar and beautiful garden views followed by a farm to table dinner and live auction. The event wouldn't be complete without live music, desserts, and fireworks under the harvest moon! It was certainly a magical and memorable evening. 

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The Menu

Cocktail Hour in the Gardens

Raw Bar
Chatham Farms Oysters, crisp apple mignonette
Fresh harvested from the prime areas off the coast of Chatham

Pork Belly Slider
crispy kale, apple ancho pepper jam

Warm Golden Beet Gazpacho Shooter
creme fraiche, cucumber & dill

Grilled Eggplant & Pepper Croustade
Westfield Farm Capri mousseline

Duck Proscuitto and Mission Figs
Great Hill Farm blue cheese

Sugar Pumpkin Pancake and Free Range Chicken Confit
Lilac Hedge Farm Chicken, Stoneyfield yogurt cheese, tart apple,
Renaissance Farm radish sprouts


Dinner in the Conservatory

First Course

fall greens, carrots, mint, pickled fennel, fresh picked herbs,
edible flowers, tomatoes, cucumbers, honey lavender vinaigrette

Second Course

Herb Crusted Angus Tenderloin of Beef
asparagus and carrot bundle, turnips in cream, scallion potato cake, thyme blossoms, Angus tenderloin, caramelized apple cognac peppercorn sauce

Vegetable Hondashi
baby bok choy, rainbow carrots, shiitake mushroom, ginger, edamame, nori,
steamed jasmine rice, Hondashi broth, lotus root

Dessert and Coffee
Under the Harvest Moon

petite apple streusel pie, gold leaf apple brandy caramel bon bons,
house-made chantilly cream purple sweet potato and Grand Marnier ice cream

Coffee and Cordials

 

Photography by Troy B. Thompson