Katy and Rob's Wedding at Tyrone Farm

Katy and Rob were so much fun to work with. They were so easy and laid back but knew what they wanted. Their wedding vision was the rustic look of a farm with a touch of bling and blush. This was accomplished by incorporating with the natural beauty of the chestnut barn at Tyrone Farm sparkle and blush linens, a gold drip cake, and beautiful pops of color in the florals from It's So Ranunculus. We especially loved the placecard holder they made themselves with wood and chicken wire. It fit perfecly with the overall look of their day! Here is a sneak peek of their beautiful summer wedding. 

The Wedding Menu

Passed Hors D'oeuvres
Thai Coconut Shrimp with Mango Lime Chutney
Parmesan Tuile, Arugula, Mascarpone & Caramelized Pear
Pulled Chicken Slider
Churrasco Steak Kabob
Bacon Mozzarella & Tomato Panini
Fish and Chips Cone
First Course
Chef's Pick Salad with Local Seasonal Vegetables & Greens
Second Course
Murray's Statler Chicken or Braised Boneless Short Ribs
With Leek and Potato Pancake & Summer Vegetable Succotash
Desserts
Lavender Pear and Cannoli Tiered Wedding Cake
Cheesecake Pops
Assorted Cookies

The Team:
Catering & Bartending: Peppers Artful Events
Wedding Cake: CakeART 
Photographer: Joanna Fisher Photography
Florist: It's So Ranunculus
Venue: Tyrone Farm